Leafy greens · IFCT 2017

Knol-Khol, leaves

Brassica oleracea var. gongylodes

Energy
43 kcal
Protein
3.12 g
Carbs
6.16 g
Fat
0.35 g

Per 100 g, as IFCT 2017 lists it.1 1 medium katori is about 25 g.3

1 medium katori, 25 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy42.5 kcal2%

Carbohydrates

  • Carbohydrate6.16 g2%
  • Fibre2.76 g11%
  • Soluble fibre0.95 g

Fats

  • Fat0.35 g<1%
  • Saturated fat limit0.11 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.15 g
  • Omega-60.04 g<1%
  • Omega-30.11 g11%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein3.12 g6%
  • Histidine61.2 mg10%
  • Isoleucine134 mg11%
  • Leucine225 mg10%
  • Lysine133 mg12%
  • Methionine + cystine72.4 mg12%
  • Phenylalanine + tyrosine244 mg29%
  • Threonine139 mg33%
  • Tryptophan32.8 mg16%
  • Valine178 mg23%

Vitamins

  • Vitamin A1 µg<1%
  • Vitamin B10.06 mg4%
  • Vitamin B20.15 mg8%
  • Vitamin B30.86 mg8%
  • Vitamin B50.27 mg5%
  • Vitamin B60.28 mg15%
  • Biotin13.6 µg34%
  • Folate41.5 µg19%
  • Vitamin B120 µg0%
  • Vitamin C71.1 mg109%
  • Vitamin D0 µg0%
  • Vitamin E0.53 mg7%
  • Vitamin K295 µg536%

Minerals

  • Calcium368 mg37%
  • Chromium0 µg0%
  • Copper0.07 mg4%
  • IodineNot in the source data
  • Iron2.51 mg9%
  • Magnesium66 mg18%
  • Manganese0.7 mg18%
  • Molybdenum105 µg233%
  • Phosphorus55 mg6%
  • Potassium309 mg9%
  • Selenium10.5 µg26%
  • Sodium limit26.8 mg1% of limit
  • Zinc0.42 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific nameBrassica oleracea var. gongylodes

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure25 g

Source

  • TableIFCT 2017
  • Food codeC024
  • Nutrients with no valueIodine