Roots and tubers · IFCT 2017

Radish, elongate, white skin

Mullangi in Telugu, mooli in Hindi

Energy
32 kcal
Protein
0.77 g
Carbs
6.56 g
Fat
0.15 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy32.3 kcal2%

Carbohydrates

  • Carbohydrate6.56 g2%
  • Fibre2.65 g11%
  • Soluble fibre0.67 g

Fats

  • Fat0.15 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.05 g
  • Omega-60.02 g<1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.77 g2%
  • Histidine13.7 mg2%
  • Isoleucine25.6 mg2%
  • Leucine47.3 mg2%
  • Lysine23.3 mg2%
  • Methionine + cystine12.5 mg2%
  • Phenylalanine + tyrosine38.4 mg5%
  • Threonine31 mg7%
  • Tryptophan4 mg2%
  • Valine42.9 mg6%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.02 mg1%
  • Vitamin B20.02 mg1%
  • Vitamin B30.3 mg3%
  • Vitamin B50.15 mg3%
  • Vitamin B60.07 mg4%
  • Biotin2.48 µg6%
  • Folate29.8 µg14%
  • Vitamin B120 µg0%
  • Vitamin C19.9 mg31%
  • Vitamin D0 µg0%
  • Vitamin E0.01 mg<1%
  • Vitamin K2.5 µg5%

Minerals

  • Calcium30.2 mg3%
  • Chromium3 µg6%
  • Copper0.03 mg2%
  • IodineNot in the source data
  • Iron0.36 mg1%
  • Magnesium16.1 mg4%
  • Manganese0.1 mg3%
  • Molybdenum9 µg20%
  • Phosphorus30.1 mg3%
  • Potassium288 mg8%
  • Selenium0.1 µg<1%
  • Sodium limit28.2 mg1% of limit
  • Zinc0.22 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumullangi
  • Hindimooli
  • Tamilmullangi
  • Kannadamoolangi
  • Malayalammullanki
  • Scientific nameRaphanus sativus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF010
  • Nutrients with no valueIodine

Used in 6 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.