Milk and milk products · IFCT 2017
Ghee
Neyyi in Telugu, ghee in Hindi
- Energy
- 900 kcal
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 100 g
Per 100 g, as IFCT 2017 lists it.1 1 teaspoon is about 5 g.3
Nutrition facts
Percentages are of the daily target for a woman of 30, lightly active.2
Per 100 g
Energy
- Energy900 kcal51%
Carbohydrates
- Carbohydrate0 g0%
- Fibre0 g0%
- Soluble fibre0 g
Fats
- Fat100 g204%
- Saturated fat limit67.1 g341% of limit
- Monounsaturated fat25 g
- Polyunsaturated fat2.4 g
- Omega-61.89 g24%
- Omega-30.52 g53%
- EPA + DHA0 mg
- Cholesterol limit256 mg
Protein and amino acids
- Protein0 g0%
- Histidine8 mg1%
- Isoleucine17 mg1%
- Leucine27 mg1%
- Lysine22 mg2%
- Methionine + cystine10 mg2%
- Phenylalanine + tyrosine28 mg3%
- Threonine13 mg3%
- Tryptophan4 mg2%
- Valine19 mg2%
Vitamins
- Vitamin A840 µg100%
- Vitamin B10 mg<1%
- Vitamin B20.01 mg<1%
- Vitamin B30 mg<1%
- Vitamin B50.01 mg<1%
- Vitamin B60 mg<1%
- Biotin0 µg0%
- Folate0 µg0%
- Vitamin B120.01 µg<1%
- Vitamin C0 mg0%
- Vitamin D0 µg0%
- Vitamin E2.8 mg37%
- Vitamin K8.6 µg16%
Minerals
- Calcium4 mg<1%
- Chromium0 µg0%
- Copper0 mg<1%
- Iodine0 µg0%
- Iron0 mg0%
- Magnesium0 mg0%
- Manganese0 mg0%
- Molybdenum0 µg0%
- Phosphorus3 mg<1%
- Potassium5 mg<1%
- Selenium0 µg0%
- Sodium limit2 mg<1% of limit
- Zinc0.01 mg<1%
Details
Where the numbers come from, and what the food is called.
Names
- Teluguneyyi
- Hindighee
- Tamilnei
- Kannadatuppa
- Malayalamneyy
Household measures
- 1 teaspoonTeaspoon, DGI 2024 household measure5 g
Source
- TableIFCT 2017
- Food codeT013
- Nutrients with no valueNone
Used in 43 dishes
Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.
- Andhra · TiffinKattu pongaliRice and moong dal pongal5.5 g in one serving
- Andhra · TiffinKorra pongaliFoxtail-millet pongal5.5 g in one serving
- Andhra · One-potPesarapappu kichidiRice and moong dal kichidi with vegetables5.5 g in one serving
- Andhra · One-potSama pesarapappu kichidiLittle millet and moong dal kichidi5.5 g in one serving
- Andhra · TiffinSama pongaliLittle-millet pongal5.5 g in one serving
- Andhra · SideKandi podi with neyyiRoasted dal powder with ghee, for rice4 g in one serving
- Andhra · MainMuddapappuPlain mashed toor dal with ghee4 g in one serving
- Pan-Indian · One-potVeg biryaniLayered vegetable biryani6.5 g in one serving
All 43 dishes
- Kattu pongali5.5 g
- Korra pongali5.5 g
- Pesarapappu kichidi5.5 g
- Sama pesarapappu kichidi5.5 g
- Sama pongali5.5 g
- Kandi podi with neyyi4 g
- Muddapappu4 g
- Veg biryani6.5 g
- Aloo paratha5.5 g
- Dal makhani (home style)5.5 g
- Gobhi paratha5.5 g
- Moong dal khichdi5.5 g
- Palak khichdi5.5 g
- Veg pulao5.5 g
- Paneer paratha5 g
- Arhar dal tadka4.5 g
- Chaulai dal (arhar dal)4.5 g
- Chaulai dal (masoor dal)4.5 g
- Chaulai dal (moong dal)4.5 g
- Dal palak (arhar dal)4.5 g
- Dal palak (masoor dal)4.5 g
- Dal palak (moong dal)4.5 g
- Dalia khichdi4.5 g
- Kaddu dal (arhar dal)4.5 g
- Kaddu dal (moong dal)4.5 g
- Lauki dal (arhar dal)4.5 g
- Lauki dal (masoor dal)4.5 g
- Lauki dal (moong dal)4.5 g
- Masoor dal4.5 g
- Methi dal (arhar dal)4.5 g
- Methi dal (masoor dal)4.5 g
- Methi dal (moong dal)4.5 g
- Millet khichdi4.5 g
- Moong dal tadka4.5 g
- Panchmel dal4.5 g
- Tamatar dal (arhar dal)4.5 g
- Tamatar dal (masoor dal)4.5 g
- Tamatar dal (moong dal)4.5 g
- Turai dal (arhar dal)4.5 g
- Turai dal (moong dal)4.5 g
- Namkeen dalia4 g
- Ragi ladoo4 g
- Jeera rice3 g