Dry spices · IFCT 2017

Cloves

Lavangalu in Telugu, laung in Hindi

Energy
187 kcal
Protein
5.86 g
Carbs
18.7 g
Fat
8.41 g

Per 100 g, as IFCT 2017 lists it.1 1 teaspoon is about 5 g.3

1 teaspoon, 5 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy187 kcal11%

Carbohydrates

  • Carbohydrate18.7 g7%
  • Fibre34.5 g138%
  • Soluble fibre6.46 g

Fats

  • Fat8.41 g17%
  • Saturated fat limit2.68 g14% of limit
  • Monounsaturated fat0.61 g
  • Polyunsaturated fat3.43 g
  • Omega-62.74 g35%
  • Omega-30.69 g70%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein5.86 g12%
  • Histidine134 mg22%
  • Isoleucine125 mg10%
  • Leucine341 mg15%
  • Lysine387 mg36%
  • Methionine + cystine121 mg20%
  • Phenylalanine + tyrosine391 mg47%
  • Threonine175 mg42%
  • Tryptophan52.7 mg25%
  • Valine253 mg32%

Vitamins

  • Vitamin A6.48 µg<1%
  • Vitamin B10.53 mg38%
  • Vitamin B20.22 mg12%
  • Vitamin B31.15 mg10%
  • Vitamin B50.36 mg7%
  • Vitamin B60.03 mg2%
  • Biotin2.41 µg6%
  • Folate32.8 µg15%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.77 mg10%
  • Vitamin K161 µg293%

Minerals

  • Calcium567 mg57%
  • Chromium47 µg94%
  • Copper0.54 mg32%
  • IodineNot in the source data
  • Iron9.41 mg32%
  • Magnesium334 mg90%
  • Manganese61.9 mg1548%
  • Molybdenum8 µg18%
  • Phosphorus83.1 mg8%
  • Potassium1,434 mg41%
  • Selenium7.75 µg19%
  • Sodium limit183 mg9% of limit
  • Zinc1.13 mg9%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugulavangalu
  • Hindilaung
  • Tamilkirambu
  • Kannadalavanga
  • Malayalamgrambu
  • Scientific nameSyzygium aromaticum

Household measures

  • 1 teaspoonDGI 2024: teaspoon 5 g5 g

Source

  • TableIFCT 2017
  • Food codeG023
  • Nutrients with no valueIodine

Used in 14 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 14 dishes