Dals · IFCT 2017
Red gram, dal
Kandi pappu in Telugu, arhar dal in Hindi
- Energy
- 331 kcal
- Protein
- 21.7 g
- Carbs
- 55.2 g
- Fat
- 1.56 g
Per 100 g, as IFCT 2017 lists it.1 1 small katori is about 120 g.3
1 small katori, 120 g, gives you
- 59%of the day’s folate
- 24%of the day’s zinc
- 16%of the day’s iron
- 52%of the day’s protein
Nutrition facts
Percentages are of the daily target for a woman of 30, lightly active.2
Per 100 g
Energy
- Energy331 kcal19%
Carbohydrates
- Carbohydrate55.2 g20%
- Fibre9.06 g36%
- Soluble fibre2.39 g
Fats
- Fat1.56 g3%
- Saturated fat limit0.26 g1% of limit
- Monounsaturated fat0.09 g
- Polyunsaturated fat0.65 g
- Omega-60.6 g8%
- Omega-30.05 g5%
- EPA + DHA0 mg
- Cholesterol limit0 mg
Protein and amino acids
- Protein21.7 g43%
- Histidine686 mg114%
- Isoleucine742 mg62%
- Leucine1,460 mg62%
- Lysine1,337 mg124%
- Methionine + cystine334 mg56%
- Phenylalanine + tyrosine2,404 mg286%
- Threonine707 mg168%
- Tryptophan154 mg73%
- Valine950 mg122%
Vitamins
- Vitamin A10.6 µg1%
- Vitamin B10.45 mg32%
- Vitamin B20.11 mg6%
- Vitamin B32.09 mg19%
- Vitamin B51.27 mg25%
- Vitamin B60.24 mg13%
- Biotin0.31 µg<1%
- Folate108 µg49%
- Vitamin B120 µg0%
- Vitamin C0 mg0%
- Vitamin D0 µg0%
- Vitamin E0.19 mg3%
- Vitamin K42.2 µg77%
Minerals
- Calcium71.7 mg7%
- Chromium7 µg14%
- Copper1.14 mg67%
- IodineNot in the source data
- Iron3.9 mg13%
- Magnesium119 mg32%
- Manganese1.12 mg28%
- Molybdenum131 µg291%
- Phosphorus328 mg33%
- Potassium1,395 mg40%
- Selenium14.4 µg36%
- Sodium limit18 mg<1% of limit
- Zinc2.63 mg20%
Details
Where the numbers come from, and what the food is called.
Names
- Telugukandi pappu
- Hindiarhar dal
- Tamilthuvaram paruppu
- Kannadatogari bele
- Malayalamthuvara parippu
- Scientific nameCajanus cajan
Household measures
- 1 small katoriSmall (115 ml) katori, DGI 2024 household measure120 g
Source
- TableIFCT 2017
- Food codeB021
- Nutrients with no valueIodine
Used in 50 dishes
Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.
- Andhra · MainMuddapappuPlain mashed toor dal with ghee47.5 g in one serving
- Andhra · MainAvisaku pappuAgathi leaf with toor dal45 g in one serving
- Andhra · MainBachali kura pappuBasella with toor dal45 g in one serving
- Andhra · MainBeerakaya pappuRidge gourd with toor dal45 g in one serving
- Andhra · MainBoodida gummadi pappuAsh gourd with toor dal45 g in one serving
- Andhra · MainCabbage pappuCabbage with toor dal45 g in one serving
- Andhra · MainChinta chiguru pappuTender tamarind leaf with toor dal45 g in one serving
- Andhra · MainDondakaya pappuIvy gourd with toor dal45 g in one serving
All 50 dishes
- Muddapappu47.5 g
- Avisaku pappu45 g
- Bachali kura pappu45 g
- Beerakaya pappu45 g
- Boodida gummadi pappu45 g
- Cabbage pappu45 g
- Chinta chiguru pappu45 g
- Dondakaya pappu45 g
- Dosakaya pappu45 g
- Erra thotakura pappu45 g
- Gongura pappu45 g
- Gummadikaya pappu45 g
- Mamidikaya pappu45 g
- Menthikura pappu45 g
- Mullangi pappu45 g
- Munagakaya pappu45 g
- Munagaku pappu45 g
- Palakura pappu45 g
- Ponnaganti kura pappu45 g
- Potlakaya pappu45 g
- Sorakaya pappu45 g
- Thotakura pappu45 g
- Tomato pappu45 g
- Bendakaya sambar35 g
- Mixed vegetable sambar35 g
- Mullangi sambar35 g
- Munagakaya sambar35 g
- Sorakaya sambar35 g
- Vankaya sambar35 g
- Mullangi pappu charu32.5 g
- Munagakaya pappu charu32.5 g
- Sorakaya pappu charu32.5 g
- Tomato pappu charu32.5 g
- Vankaya pappu charu32.5 g
- Tiffin sambar16 g
- Pappula attu12.5 g
- Miriyala charu11.5 g
- Kandi podi with neyyi10 g
- Arhar dal tadka47.5 g
- Chaulai dal (arhar dal)42.5 g
- Dal palak (arhar dal)42.5 g
- Kaddu dal (arhar dal)42.5 g
- Lauki dal (arhar dal)42.5 g
- Methi dal (arhar dal)42.5 g
- Tamatar dal (arhar dal)42.5 g
- Turai dal (arhar dal)42.5 g
- Sambar37.5 g
- Palak khichdi32.5 g
- Tiffin sambar20 g
- Panchmel dal15 g