Vegetables · IFCT 2017

Tomato, ripe, hybrid

Tomato in Telugu, tamatar in Hindi

Energy
19 kcal
Protein
0.76 g
Carbs
3.2 g
Fat
0.25 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy18.9 kcal1%

Carbohydrates

  • Carbohydrate3.2 g1%
  • Fibre1.58 g6%
  • Soluble fibre0.3 g

Fats

  • Fat0.25 g<1%
  • Saturated fat limit0.05 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.12 g
  • Omega-60.1 g1%
  • Omega-30.01 g1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.76 g2%
  • Histidine12 mg2%
  • Isoleucine17.4 mg1%
  • Leucine31.8 mg1%
  • Lysine19.4 mg2%
  • Methionine + cystine12.3 mg2%
  • Phenylalanine + tyrosine54.7 mg7%
  • Threonine19.2 mg5%
  • Tryptophan3.95 mg2%
  • Valine20.8 mg3%

Vitamins

  • Vitamin A126 µg15%
  • Vitamin B10.04 mg3%
  • Vitamin B20.02 mg1%
  • Vitamin B30.51 mg5%
  • Vitamin B50.18 mg4%
  • Vitamin B60.08 mg4%
  • Biotin1.09 µg3%
  • Folate15.4 µg7%
  • Vitamin B120 µg0%
  • Vitamin C25.3 mg39%
  • Vitamin D0 µg0%
  • Vitamin E0.22 mg3%
  • Vitamin K24.1 µg44%

Minerals

  • Calcium8.9 mg<1%
  • Chromium3 µg6%
  • Copper0.04 mg2%
  • Iodine0.2 µg<1%
  • Iron0.22 mg<1%
  • Magnesium11.9 mg3%
  • Manganese0.09 mg2%
  • Molybdenum8 µg18%
  • Phosphorus15.4 mg2%
  • Potassium167 mg5%
  • Selenium0 µg0%
  • Sodium limit11.9 mg<1% of limit
  • Zinc0.11 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugutomato
  • Hinditamatar
  • Tamilthakkali
  • Kannadatomato
  • Malayalamthakkali
  • Scientific nameLycopersicon esculentum

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD075
  • Nutrients with no valueNone