Cereals · IFCT 2017

Rice, raw, brown

Dampudu biyyam in Telugu, brown chawal in Hindi

Energy
354 kcal
Protein
9.16 g
Carbs
74.8 g
Fat
1.24 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy354 kcal20%

Carbohydrates

  • Carbohydrate74.8 g27%
  • Fibre4.43 g18%
  • Soluble fibre0.82 g

Fats

  • Fat1.24 g3%
  • Saturated fat limit0.35 g2% of limit
  • Monounsaturated fat0.2 g
  • Polyunsaturated fat0.51 g
  • Omega-60.49 g6%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein9.16 g18%
  • Histidine216 mg36%
  • Isoleucine374 mg31%
  • Leucine769 mg33%
  • Lysine333 mg31%
  • Methionine + cystine404 mg67%
  • Phenylalanine + tyrosine903 mg108%
  • Threonine310 mg74%
  • Tryptophan91.6 mg44%
  • Valine616 mg79%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.27 mg19%
  • Vitamin B20.06 mg3%
  • Vitamin B33.4 mg31%
  • Vitamin B50.61 mg12%
  • Vitamin B60.37 mg19%
  • Biotin1.38 µg3%
  • Folate11.5 µg5%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.69 mg9%
  • Vitamin K2 µg4%

Minerals

  • Calcium10.9 mg1%
  • Chromium5 µg10%
  • Copper0.37 mg22%
  • IodineNot in the source data
  • Iron1.02 mg4%
  • Magnesium93.9 mg25%
  • Manganese1.7 mg43%
  • Molybdenum53 µg118%
  • Phosphorus267 mg27%
  • Potassium199 mg6%
  • Selenium2.26 µg6%
  • Sodium limit3.64 mg<1% of limit
  • Zinc1.68 mg13%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugudampudu biyyam
  • Hindibrown chawal
  • Tamilkaikuthal arisi
  • Kannadakempu akki
  • Malayalamkuthari
  • Scientific nameOryza sativa

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeA013
  • Nutrients with no valueIodine

Used in 2 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.