Leafy greens · IFCT 2017

Radish leaves

Mullangi aaku in Telugu, mooli ke patte in Hindi

Energy
26 kcal
Protein
2.22 g
Carbs
2.77 g
Fat
0.51 g

Per 100 g, as IFCT 2017 lists it.1 1 medium katori is about 25 g.3

1 medium katori, 25 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy26.1 kcal1%

Carbohydrates

  • Carbohydrate2.77 g<1%
  • Fibre1.82 g7%
  • Soluble fibre0.63 g

Fats

  • Fat0.51 g1%
  • Saturated fat limit0.15 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.25 g
  • Omega-60.05 g<1%
  • Omega-30.2 g21%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.22 g4%
  • Histidine43.5 mg7%
  • Isoleucine79.7 mg7%
  • Leucine153 mg7%
  • Lysine119 mg11%
  • Methionine + cystine41.5 mg7%
  • Phenylalanine + tyrosine201 mg24%
  • Threonine88.6 mg21%
  • Tryptophan30.9 mg15%
  • Valine94.6 mg12%

Vitamins

  • Vitamin A216 µg26%
  • Vitamin B10.06 mg4%
  • Vitamin B20.13 mg7%
  • Vitamin B30.47 mg4%
  • Vitamin B50.14 mg3%
  • Vitamin B60.16 mg8%
  • Biotin4.39 µg11%
  • Folate53.1 µg24%
  • Vitamin B120 µg0%
  • Vitamin C65.8 mg101%
  • Vitamin D0 µg0%
  • Vitamin E0.08 mg1%
  • Vitamin K185 µg336%

Minerals

  • Calcium234 mg23%
  • Chromium51 µg102%
  • Copper0.29 mg17%
  • IodineNot in the source data
  • Iron3.82 mg13%
  • Magnesium58 mg16%
  • Manganese0.9 mg23%
  • Molybdenum19 µg42%
  • Phosphorus50.1 mg5%
  • Potassium304 mg9%
  • Selenium33 µg83%
  • Sodium limit17.4 mg<1% of limit
  • Zinc0.49 mg4%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumullangi aaku
  • Hindimooli ke patte
  • Tamilmullangi keerai
  • Scientific nameRaphanus sativus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure25 g

Source

  • TableIFCT 2017
  • Food codeC031
  • Nutrients with no valueIodine