Vegetables · IFCT 2017

Ladies finger

Bendakaya in Telugu, bhindi in Hindi

Energy
28 kcal
Protein
2.08 g
Carbs
3.62 g
Fat
0.22 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy27.5 kcal2%

Carbohydrates

  • Carbohydrate3.62 g1%
  • Fibre4.08 g16%
  • Soluble fibre1.28 g

Fats

  • Fat0.22 g<1%
  • Saturated fat limit0.07 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.11 g
  • Omega-60.08 g<1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.08 g4%
  • Histidine50.3 mg8%
  • Isoleucine67.8 mg6%
  • Leucine105 mg4%
  • Lysine78.8 mg7%
  • Methionine + cystine28.7 mg5%
  • Phenylalanine + tyrosine124 mg15%
  • Threonine78 mg19%
  • Tryptophan10.2 mg5%
  • Valine92.8 mg12%

Vitamins

  • Vitamin A5.76 µg<1%
  • Vitamin B10.04 mg3%
  • Vitamin B20.07 mg4%
  • Vitamin B30.61 mg6%
  • Vitamin B50.28 mg6%
  • Vitamin B60.27 mg14%
  • Biotin1.58 µg4%
  • Folate63.7 µg29%
  • Vitamin B120 µg0%
  • Vitamin C22.5 mg35%
  • Vitamin D0 µg0%
  • Vitamin E0.5 mg7%
  • Vitamin K21.5 µg39%

Minerals

  • Calcium86.1 mg9%
  • Chromium5 µg10%
  • Copper0.13 mg8%
  • IodineNot in the source data
  • Iron0.84 mg3%
  • Magnesium66.1 mg18%
  • Manganese0.3 mg8%
  • Molybdenum5 µg11%
  • Phosphorus57.5 mg6%
  • Potassium263 mg8%
  • Selenium0 µg0%
  • Sodium limit7.37 mg<1% of limit
  • Zinc0.45 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubendakaya
  • Hindibhindi
  • Tamilvendakkai
  • Kannadabendekayi
  • Malayalamvendakka
  • Scientific nameAbelmoschus esculentus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD056
  • Nutrients with no valueIodine

Used in 7 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.