Leafy greens · IFCT 2017

Bathua leaves

Pappu kura in Telugu, bathua in Hindi

Energy
28 kcal
Protein
2.5 g
Carbs
2.56 g
Fat
0.44 g

Per 100 g, as IFCT 2017 lists it.1 1 medium katori is about 25 g.3

1 medium katori, 25 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy27.7 kcal2%

Carbohydrates

  • Carbohydrate2.56 g<1%
  • Fibre4.01 g16%
  • Soluble fibre1.68 g

Fats

  • Fat0.44 g<1%
  • Saturated fat limit0.12 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.22 g
  • Omega-60.05 g<1%
  • Omega-30.17 g17%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.5 g5%
  • Histidine44 mg7%
  • Isoleucine121 mg10%
  • Leucine225 mg10%
  • Lysine94.2 mg9%
  • Methionine + cystine66.5 mg11%
  • Phenylalanine + tyrosine243 mg29%
  • Threonine124 mg30%
  • Tryptophan27 mg13%
  • Valine152 mg19%

Vitamins

  • Vitamin A89.6 µg11%
  • Vitamin B10.06 mg4%
  • Vitamin B20.51 mg27%
  • Vitamin B30.54 mg5%
  • Vitamin B50.41 mg8%
  • Vitamin B60.17 mg9%
  • Biotin1.25 µg3%
  • Folate42.5 µg19%
  • Vitamin B120 µg0%
  • Vitamin C41 mg63%
  • Vitamin D0 µg0%
  • Vitamin E0.25 mg3%
  • Vitamin K224 µg407%

Minerals

  • Calcium211 mg21%
  • Chromium0 µg0%
  • Copper0.1 mg6%
  • IodineNot in the source data
  • Iron2.66 mg9%
  • Magnesium48.4 mg13%
  • Manganese1.58 mg40%
  • Molybdenum3 µg7%
  • Phosphorus37.5 mg4%
  • Potassium438 mg13%
  • Selenium1.4 µg3%
  • Sodium limit10.8 mg<1% of limit
  • Zinc0.98 mg7%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugupappu kura
  • Hindibathua
  • Tamilparuppu keerai
  • Scientific nameChenopodium album

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure25 g

Source

  • TableIFCT 2017
  • Food codeC008
  • Nutrients with no valueIodine