Vegetables · IFCT 2017

French beans, country

Beans in Telugu and Hindi

Energy
24 kcal
Protein
2.49 g
Carbs
2.68 g
Fat
0.26 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy24.4 kcal1%

Carbohydrates

  • Carbohydrate2.68 g<1%
  • Fibre4.38 g18%
  • Soluble fibre0.51 g

Fats

  • Fat0.26 g<1%
  • Saturated fat limit0.07 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.13 g
  • Omega-60.06 g<1%
  • Omega-30.07 g7%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.49 g5%
  • Histidine74.9 mg12%
  • Isoleucine94.4 mg8%
  • Leucine182 mg8%
  • Lysine119 mg11%
  • Methionine + cystine35.6 mg6%
  • Phenylalanine + tyrosine179 mg21%
  • Threonine109 mg26%
  • Tryptophan23.9 mg11%
  • Valine134 mg17%

Vitamins

  • Vitamin A34.6 µg4%
  • Vitamin B10.04 mg3%
  • Vitamin B20.06 mg3%
  • Vitamin B30.83 mg8%
  • Vitamin B50.28 mg6%
  • Vitamin B60.37 mg19%
  • Biotin4.71 µg12%
  • Folate47.5 µg22%
  • Vitamin B120 µg0%
  • Vitamin C15.8 mg24%
  • Vitamin D0 µg0%
  • Vitamin E0.07 mg<1%
  • Vitamin K15.1 µg27%

Minerals

  • Calcium56 mg6%
  • Chromium7 µg14%
  • Copper0.11 mg6%
  • IodineNot in the source data
  • Iron1.25 mg4%
  • Magnesium43 mg12%
  • Manganese0.44 mg11%
  • Molybdenum59 µg131%
  • Phosphorus59.9 mg6%
  • Potassium324 mg9%
  • Selenium0 µg0%
  • Sodium limit8.84 mg<1% of limit
  • Zinc0.5 mg4%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubeans
  • Hindibeans
  • Tamilbeans
  • Kannadahurali kayi
  • Malayalambeans
  • Scientific namePhaseolus vulgaris

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD049
  • Nutrients with no valueIodine

Used in 24 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 24 dishes