Vegetables · IFCT 2017

Jack fruit, raw

Panasa kaya in Telugu, kathal in Hindi

Energy
26 kcal
Protein
1.98 g
Carbs
3.48 g
Fat
0.35 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy26.3 kcal1%

Carbohydrates

  • Carbohydrate3.48 g1%
  • Fibre7.69 g31%
  • Soluble fibre0.54 g

Fats

  • Fat0.35 g<1%
  • Saturated fat limit0.05 g<1% of limit
  • Monounsaturated fat0.12 g
  • Polyunsaturated fat0.11 g
  • Omega-60.07 g<1%
  • Omega-30.04 g4%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.98 g4%
  • Histidine36.8 mg6%
  • Isoleucine97 mg8%
  • Leucine131 mg6%
  • Lysine59.2 mg5%
  • Methionine + cystine28.5 mg5%
  • Phenylalanine + tyrosine137 mg16%
  • Threonine82.4 mg20%
  • Tryptophan10.5 mg5%
  • Valine112 mg14%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.05 mg4%
  • Vitamin B20.05 mg3%
  • Vitamin B30.19 mg2%
  • Vitamin B50.37 mg7%
  • Vitamin B60.04 mg2%
  • Biotin4.37 µg11%
  • Folate35.7 µg16%
  • Vitamin B120 µg0%
  • Vitamin C17.5 mg27%
  • Vitamin D0 µg0%
  • Vitamin E0.05 mg<1%
  • Vitamin K22.3 µg41%

Minerals

  • Calcium45.7 mg5%
  • Chromium4 µg8%
  • Copper0.24 mg14%
  • IodineNot in the source data
  • Iron0.31 mg1%
  • Magnesium26.6 mg7%
  • Manganese0.36 mg9%
  • Molybdenum0 µg0%
  • Phosphorus27.8 mg3%
  • Potassium327 mg9%
  • Selenium0 µg0%
  • Sodium limit3.53 mg<1% of limit
  • Zinc0.17 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugupanasa kaya
  • Hindikathal
  • Tamilpala kaai
  • Kannadahalasina kayi
  • Malayalamchakka
  • Scientific nameArtocarpus heterophyllus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD051
  • Nutrients with no valueIodine