Fruits · IFCT 2017

Dates, processed

Kharjuram in Telugu, khajoor in Hindi

Energy
286 kcal
Protein
1.18 g
Carbs
68 g
Fat
0.41 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy286 kcal16%

Carbohydrates

  • Carbohydrate68 g24%
  • Fibre6.52 g26%
  • Soluble fibre0.84 g

Fats

  • Fat0.41 g<1%
  • Saturated fat limit0.15 g<1% of limit
  • Monounsaturated fat0.05 g
  • Polyunsaturated fat0.14 g
  • Omega-60.12 g2%
  • Omega-30.01 g1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.18 g2%
  • Histidine19.1 mg3%
  • Isoleucine27 mg2%
  • Leucine58.8 mg3%
  • Lysine35 mg3%
  • Methionine + cystine28.3 mg5%
  • Phenylalanine + tyrosine55.2 mg7%
  • Threonine43 mg10%
  • Tryptophan9.44 mg4%
  • Valine33.6 mg4%

Vitamins

  • Vitamin A232 µg28%
  • Vitamin B10.05 mg4%
  • Vitamin B20.02 mg1%
  • Vitamin B30.51 mg5%
  • Vitamin B50.52 mg10%
  • Vitamin B60.06 mg3%
  • Biotin2.5 µg6%
  • Folate24.5 µg11%
  • Vitamin B120 µg0%
  • Vitamin C15.5 mg24%
  • Vitamin D0 µg0%
  • Vitamin E0.03 mg<1%
  • Vitamin K4.93 µg9%

Minerals

  • Calcium15.7 mg2%
  • Chromium15 µg30%
  • Copper0.33 mg19%
  • IodineNot in the source data
  • Iron0.89 mg3%
  • Magnesium14.3 mg4%
  • Manganese0.44 mg11%
  • Molybdenum3 µg7%
  • Phosphorus33.9 mg3%
  • Potassium289 mg8%
  • Selenium0.46 µg1%
  • Sodium limit1.6 mg<1% of limit
  • Zinc0.42 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugukharjuram
  • Hindikhajoor
  • Tamilpericham pazham
  • Scientific namePhoenix dactylifera

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE019
  • Nutrients with no valueIodine