Vegetables · IFCT 2017

Plantain, green

Aratikaya in Telugu, kacha kela in Hindi

Energy
80 kcal
Protein
1.18 g
Carbs
17.6 g
Fat
0.23 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy79.8 kcal5%

Carbohydrates

  • Carbohydrate17.6 g6%
  • Fibre3.6 g14%
  • Soluble fibre0.81 g

Fats

  • Fat0.23 g<1%
  • Saturated fat limit0.06 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.11 g
  • Omega-60.07 g<1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.18 g2%
  • Histidine28.9 mg5%
  • Isoleucine30.6 mg3%
  • Leucine58.8 mg3%
  • Lysine43.7 mg4%
  • Methionine + cystine17.3 mg3%
  • Phenylalanine + tyrosine87.4 mg10%
  • Threonine34.6 mg8%
  • Tryptophan8.02 mg4%
  • Valine65 mg8%

Vitamins

  • Vitamin A0.25 µg<1%
  • Vitamin B10.01 mg<1%
  • Vitamin B20.05 mg3%
  • Vitamin B30.33 mg3%
  • Vitamin B50.26 mg5%
  • Vitamin B60.1 mg5%
  • Biotin0.6 µg2%
  • Folate19 µg9%
  • Vitamin B120 µg0%
  • Vitamin C23.3 mg36%
  • Vitamin D0 µg0%
  • Vitamin E0.08 mg1%
  • Vitamin K17.4 µg32%

Minerals

  • Calcium13.8 mg1%
  • Chromium12 µg24%
  • Copper0.1 mg6%
  • IodineNot in the source data
  • Iron0.34 mg1%
  • Magnesium35.6 mg10%
  • Manganese0.29 mg7%
  • Molybdenum2 µg4%
  • Phosphorus31.7 mg3%
  • Potassium402 mg11%
  • Selenium0.82 µg2%
  • Sodium limit18.6 mg<1% of limit
  • Zinc0.23 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguaratikaya
  • Hindikacha kela
  • Tamilvazhakkai
  • Kannadabalekayi
  • Malayalampacha kaya
  • Scientific nameMusa x paradisiaca

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD063
  • Nutrients with no valueIodine

Used in 2 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.