Cereals · IFCT 2017

Maize, tender, sweet

Mokkajonna in Telugu, makai in Hindi

Energy
97 kcal
Protein
4.16 g
Carbs
16.4 g
Fat
1.35 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy96.8 kcal5%

Carbohydrates

  • Carbohydrate16.4 g6%
  • Fibre3.3 g13%
  • Soluble fibre0.59 g

Fats

  • Fat1.35 g3%
  • Saturated fat limit0.12 g<1% of limit
  • Monounsaturated fat0.18 g
  • Polyunsaturated fat0.3 g
  • Omega-60.29 g4%
  • Omega-30.01 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein4.16 g8%
  • Histidine89.9 mg15%
  • Isoleucine144 mg12%
  • Leucine441 mg19%
  • Lysine85.7 mg8%
  • Methionine + cystine130 mg22%
  • Phenylalanine + tyrosine262 mg31%
  • Threonine120 mg29%
  • Tryptophan29.1 mg14%
  • Valine161 mg21%

Vitamins

  • Vitamin A6.35 µg<1%
  • Vitamin B10.1 mg7%
  • Vitamin B20.14 mg7%
  • Vitamin B31.14 mg10%
  • Vitamin B50.32 mg6%
  • Vitamin B60.38 mg20%
  • Biotin1.91 µg5%
  • Folate59.7 µg27%
  • Vitamin B120 µg0%
  • Vitamin C5.72 mg9%
  • Vitamin D0 µg0%
  • Vitamin E0.1 mg1%
  • Vitamin K1.8 µg3%

Minerals

  • Calcium6.37 mg<1%
  • Chromium2 µg4%
  • Copper0.11 mg6%
  • IodineNot in the source data
  • Iron0.54 mg2%
  • Magnesium36.5 mg10%
  • Manganese0.32 mg8%
  • Molybdenum6 µg13%
  • Phosphorus121 mg12%
  • Potassium297 mg8%
  • Selenium2.17 µg5%
  • Sodium limit2.23 mg<1% of limit
  • Zinc0.77 mg6%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumokkajonna
  • Hindimakai
  • Tamilsweet corn
  • Scientific nameZea mays

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeA008
  • Nutrients with no valueIodine

Used in 4 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.