Fresh spices · IFCT 2017

Mango ginger

Mamidi allam in Telugu, amba haldi in Hindi

Energy
42 kcal
Protein
1.45 g
Carbs
6.98 g
Fat
0.7 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy42.3 kcal2%

Carbohydrates

  • Carbohydrate6.98 g2%
  • Fibre4.74 g19%
  • Soluble fibre0.95 g

Fats

  • Fat0.7 g1%
  • Saturated fat limit0.18 g<1% of limit
  • Monounsaturated fat0.05 g
  • Polyunsaturated fat0.33 g
  • Omega-60.26 g3%
  • Omega-30.08 g8%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.45 g3%
  • Histidine29.7 mg5%
  • Isoleucine62.4 mg5%
  • Leucine142 mg6%
  • Lysine27.3 mg3%
  • Methionine + cystine27.7 mg5%
  • Phenylalanine + tyrosine113 mg13%
  • Threonine82.7 mg20%
  • Tryptophan18.7 mg9%
  • Valine69.5 mg9%

Vitamins

  • Vitamin A6.38 µg<1%
  • Vitamin B10.02 mg1%
  • Vitamin B20.07 mg4%
  • Vitamin B30.45 mg4%
  • Vitamin B50.26 mg5%
  • Vitamin B60.18 mg9%
  • Biotin1.49 µg4%
  • Folate22.6 µg10%
  • Vitamin B120 µg0%
  • Vitamin C1.62 mg2%
  • Vitamin D0 µg0%
  • Vitamin E0.59 mg8%
  • Vitamin K27.7 µg50%

Minerals

  • Calcium13.7 mg1%
  • Chromium2 µg4%
  • Copper0.1 mg6%
  • IodineNot in the source data
  • Iron2.31 mg8%
  • Magnesium36.9 mg10%
  • Manganese1.52 mg38%
  • Molybdenum6 µg13%
  • Phosphorus68.3 mg7%
  • Potassium384 mg11%
  • Selenium0 µg0%
  • Sodium limit5.51 mg<1% of limit
  • Zinc0.47 mg4%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumamidi allam
  • Hindiamba haldi
  • Tamilmanga inji
  • Kannadamavina shunti
  • Malayalammanga inji
  • Scientific nameCurcuma amada

Source

  • TableIFCT 2017
  • Food codeG015
  • Nutrients with no valueIodine