Milk and milk products · ULak Micros

Greek yogurt, plain (strained, low fat)

Gatti perugu in Telugu, chakka dahi in Hindi

Energy
59 kcal
Protein
9.95 g
Carbs
3.59 g
Fat
0.39 g

Per 100 g, as ULak Micros lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy59 kcal3%

Carbohydrates

  • Carbohydrate3.59 g1%
  • Fibre0 g0%
  • Soluble fibre0 g

Fats

  • Fat0.39 g<1%
  • Saturated fat limit0.1 g<1% of limit
  • Monounsaturated fat0.09 g
  • Polyunsaturated fat0.01 g
  • Omega-60.02 g<1%
  • Omega-30.01 g1%
  • EPA + DHA0 mg
  • Cholesterol limit5 mg

Protein and amino acids

  • Protein9.95 g20%
  • Histidine280 mg47%
  • Isoleucine420 mg35%
  • Leucine820 mg35%
  • Lysine720 mg67%
  • Methionine + cystine320 mg53%
  • Phenylalanine + tyrosine730 mg87%
  • Threonine340 mg81%
  • Tryptophan110 mg52%
  • Valine500 mg64%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.02 mg2%
  • Vitamin B20.28 mg15%
  • Vitamin B30.21 mg2%
  • Vitamin B50.33 mg7%
  • Vitamin B60.05 mg3%
  • Biotin2.5 µg6%
  • Folate7 µg3%
  • Vitamin B120.52 µg24%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.01 mg<1%
  • Vitamin K0.2 µg<1%

Minerals

  • Calcium110 mg11%
  • Chromium3 µg6%
  • Copper0.01 mg<1%
  • IodineNot in the source data
  • Iron0.07 mg<1%
  • Magnesium11 mg3%
  • Manganese0.01 mg<1%
  • Molybdenum3 µg7%
  • Phosphorus135 mg14%
  • Potassium141 mg4%
  • Selenium9.7 µg24%
  • Sodium limit36 mg2% of limit
  • Zinc0.52 mg4%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugugatti perugu
  • Hindichakka dahi
  • Tamilketti thayir

Household measures

  • 1 small glassSmall steel glass (100 ml), DGI 2024 household measure100 g

Source

  • TableULak Micros
  • Nutrients with no valueIodine

Used in 5 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.