Roots and tubers · IFCT 2017

Tapioca

Karra pendalam in Telugu, sabudana root in Hindi

Energy
80 kcal
Protein
1.03 g
Carbs
17.8 g
Fat
0.2 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy79.8 kcal5%

Carbohydrates

  • Carbohydrate17.8 g6%
  • Fibre4.61 g18%
  • Soluble fibre0.76 g

Fats

  • Fat0.2 g<1%
  • Saturated fat limit0.06 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.09 g
  • Omega-60.08 g<1%
  • Omega-30.01 g1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.03 g2%
  • Histidine20.7 mg3%
  • Isoleucine23.9 mg2%
  • Leucine77.4 mg3%
  • Lysine30.5 mg3%
  • Methionine + cystine23.1 mg4%
  • Phenylalanine + tyrosine74.3 mg9%
  • Threonine51.5 mg12%
  • Tryptophan7.21 mg3%
  • Valine48.6 mg6%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.07 mg5%
  • Vitamin B20.02 mg1%
  • Vitamin B30.45 mg4%
  • Vitamin B50.17 mg3%
  • Vitamin B60.09 mg5%
  • Biotin1.93 µg5%
  • Folate25.6 µg12%
  • Vitamin B120 µg0%
  • Vitamin C15.5 mg24%
  • Vitamin D0 µg0%
  • Vitamin E0.19 mg3%
  • Vitamin K2.8 µg5%

Minerals

  • Calcium25.9 mg3%
  • Chromium5 µg10%
  • Copper0.19 mg11%
  • IodineNot in the source data
  • Iron0.81 mg3%
  • Magnesium23.1 mg6%
  • Manganese0.2 mg5%
  • Molybdenum0 µg0%
  • Phosphorus42.5 mg4%
  • Potassium255 mg7%
  • Selenium0.07 µg<1%
  • Sodium limit10.9 mg<1% of limit
  • Zinc0.17 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugukarra pendalam
  • Hindisabudana root
  • Tamilmaravalli kizhangu
  • Kannadamara genasu
  • Malayalamkappa
  • Scientific nameManihot esculenta

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF015
  • Nutrients with no valueIodine