Fresh spices · IFCT 2017

Mint leaves

Pudina in Telugu and Hindi

Energy
37 kcal
Protein
4.66 g
Carbs
2.39 g
Fat
0.65 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy37 kcal2%

Carbohydrates

  • Carbohydrate2.39 g<1%
  • Fibre5.89 g24%
  • Soluble fibre1.4 g

Fats

  • Fat0.65 g1%
  • Saturated fat limit0.13 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.35 g
  • Omega-60.07 g<1%
  • Omega-30.29 g29%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein4.66 g9%
  • Histidine75.5 mg13%
  • Isoleucine202 mg17%
  • Leucine383 mg16%
  • Lysine137 mg13%
  • Methionine + cystine99.3 mg17%
  • Phenylalanine + tyrosine404 mg48%
  • Threonine213 mg51%
  • Tryptophan57.3 mg27%
  • Valine267 mg34%

Vitamins

  • Vitamin A384 µg46%
  • Vitamin B10.02 mg1%
  • Vitamin B20.19 mg10%
  • Vitamin B30.74 mg7%
  • Vitamin B50.34 mg7%
  • Vitamin B60.17 mg9%
  • Biotin2.21 µg6%
  • Folate106 µg48%
  • Vitamin B120 µg0%
  • Vitamin C17.2 mg26%
  • Vitamin D0 µg0%
  • Vitamin E0.46 mg6%
  • Vitamin K164 µg298%

Minerals

  • Calcium205 mg21%
  • Chromium63 µg126%
  • Copper0.37 mg22%
  • IodineNot in the source data
  • Iron8.56 mg30%
  • Magnesium110 mg30%
  • Manganese1.06 mg27%
  • Molybdenum20 µg44%
  • Phosphorus65.2 mg7%
  • Potassium539 mg15%
  • Selenium10.8 µg27%
  • Sodium limit16.9 mg<1% of limit
  • Zinc0.75 mg6%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugupudina
  • Hindipudina
  • Tamilpudhina
  • Kannadapudina
  • Malayalampudina
  • Scientific nameMentha spicata

Source

  • TableIFCT 2017
  • Food codeG016
  • Nutrients with no valueIodine

Used in 12 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 12 dishes