Mushrooms · IFCT 2017

Button mushroom, fresh

Puttagodugulu in Telugu, mushroom in Hindi

Energy
28 kcal
Protein
3.68 g
Carbs
1.98 g
Fat
0.42 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy27.5 kcal2%

Carbohydrates

  • Carbohydrate1.98 g<1%
  • Fibre3.11 g12%
  • Soluble fibre0.35 g

Fats

  • Fat0.42 g<1%
  • Saturated fat limit0.06 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.26 g
  • Omega-60.26 g3%
  • Omega-30 g0%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein3.68 g7%
  • Histidine98.6 mg16%
  • Isoleucine160 mg13%
  • Leucine253 mg11%
  • Lysine251 mg23%
  • Methionine + cystine97.2 mg16%
  • Phenylalanine + tyrosine288 mg34%
  • Threonine162 mg39%
  • Tryptophan46.4 mg22%
  • Valine202 mg26%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.01 mg<1%
  • Vitamin B20.03 mg2%
  • Vitamin B30.68 mg6%
  • Vitamin B50.43 mg9%
  • Vitamin B60.12 mg6%
  • Biotin9.23 µg23%
  • Folate8.28 µg4%
  • Vitamin B120.04 µg2%
  • Vitamin C0 mg0%
  • Vitamin D20.5 µg137%
  • Vitamin E0.01 mg<1%
  • Vitamin K12.5 µg23%

Minerals

  • Calcium18.4 mg2%
  • Chromium10 µg20%
  • Copper0.09 mg5%
  • Iodine0.3 µg<1%
  • Iron0.29 mg<1%
  • Magnesium18.3 mg5%
  • Manganese0.15 mg4%
  • Molybdenum2 µg4%
  • Phosphorus87.1 mg9%
  • Potassium318 mg9%
  • Selenium0 µg0%
  • Sodium limit7.72 mg<1% of limit
  • Zinc0.17 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguputtagodugulu
  • Hindimushroom
  • Tamilkaalan
  • Kannadaanabe
  • Malayalamkoon
  • Scientific nameAgaricus sp.

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeJ001
  • Nutrients with no valueNone

Used in 3 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.