Vegetables · IFCT 2017

Snake gourd, long, pale green

Potlakaya in Telugu, chichinda in Hindi

Energy
12 kcal
Protein
0.98 g
Carbs
1.27 g
Fat
0.25 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy12.4 kcal<1%

Carbohydrates

  • Carbohydrate1.27 g<1%
  • Fibre2.27 g9%
  • Soluble fibre0.58 g

Fats

  • Fat0.25 g<1%
  • Saturated fat limit0.09 g<1% of limit
  • Monounsaturated fat0 g
  • Polyunsaturated fat0.1 g
  • Omega-60.04 g<1%
  • Omega-30.05 g6%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.98 g2%
  • Histidine16.1 mg3%
  • Isoleucine40.3 mg3%
  • Leucine51.2 mg2%
  • Lysine40.5 mg4%
  • Methionine + cystine15.2 mg3%
  • Phenylalanine + tyrosine66 mg8%
  • Threonine33.3 mg8%
  • Tryptophan5.88 mg3%
  • Valine55.5 mg7%

Vitamins

  • Vitamin A5.11 µg<1%
  • Vitamin B10.03 mg2%
  • Vitamin B20.03 mg2%
  • Vitamin B30.34 mg3%
  • Vitamin B50.27 mg5%
  • Vitamin B60.1 mg5%
  • Biotin2.5 µg6%
  • Folate18.3 µg8%
  • Vitamin B120 µg0%
  • Vitamin C2.72 mg4%
  • Vitamin D0 µg0%
  • Vitamin E0.01 mg<1%
  • Vitamin K8.35 µg15%

Minerals

  • Calcium24.6 mg2%
  • Chromium2 µg4%
  • Copper0.09 mg5%
  • IodineNot in the source data
  • Iron0.32 mg1%
  • Magnesium18.7 mg5%
  • Manganese0.14 mg4%
  • Molybdenum2 µg4%
  • Phosphorus23.3 mg2%
  • Potassium100 mg3%
  • Selenium0 µg0%
  • Sodium limit7.07 mg<1% of limit
  • Zinc0.14 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugupotlakaya
  • Hindichichinda
  • Tamilpudalangai
  • Kannadapadavalakayi
  • Malayalampadavalanga
  • Scientific nameTrichosanthes anguina

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD070
  • Nutrients with no valueIodine