Fruits · IFCT 2017

Mango, ripe, himsagar

Mamidi pandu in Telugu, aam in Hindi

Energy
45 kcal
Protein
0.46 g
Carbs
9.03 g
Fat
0.54 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy44.7 kcal3%

Carbohydrates

  • Carbohydrate9.03 g3%
  • Fibre1.55 g6%
  • Soluble fibre0.73 g

Fats

  • Fat0.54 g1%
  • Saturated fat limit0.17 g<1% of limit
  • Monounsaturated fat0.13 g
  • Polyunsaturated fat0.13 g
  • Omega-60.02 g<1%
  • Omega-30.11 g11%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.46 g<1%
  • Histidine10 mg2%
  • Isoleucine17.5 mg1%
  • Leucine34.7 mg1%
  • Lysine21.8 mg2%
  • Methionine + cystine12.6 mg2%
  • Phenylalanine + tyrosine30 mg4%
  • Threonine24.1 mg6%
  • Tryptophan5.34 mg3%
  • Valine22.4 mg3%

Vitamins

  • Vitamin A98.7 µg12%
  • Vitamin B10.03 mg2%
  • Vitamin B20.03 mg2%
  • Vitamin B30.27 mg2%
  • Vitamin B50.11 mg2%
  • Vitamin B60.1 mg5%
  • Biotin1.46 µg4%
  • Folate91 µg41%
  • Vitamin B120 µg0%
  • Vitamin C49.1 mg76%
  • Vitamin D0 µg0%
  • Vitamin E0.31 mg4%
  • Vitamin K4.4 µg8%

Minerals

  • Calcium15.5 mg2%
  • Chromium16 µg32%
  • Copper0.08 mg5%
  • IodineNot in the source data
  • Iron0.29 mg<1%
  • Magnesium12.1 mg3%
  • Manganese0.17 mg4%
  • Molybdenum0 µg0%
  • Phosphorus12.2 mg1%
  • Potassium137 mg4%
  • Selenium1.9 µg5%
  • Sodium limit1.31 mg<1% of limit
  • Zinc0.12 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumamidi pandu
  • Hindiaam
  • Scientific nameMangifera indica

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE038
  • Nutrients with no valueIodine