Fruits · IFCT 2017

Mango, ripe, paheri

Mamidi pandu in Telugu, aam in Hindi

Energy
45 kcal
Protein
0.68 g
Carbs
8.67 g
Fat
0.58 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy44.9 kcal3%

Carbohydrates

  • Carbohydrate8.67 g3%
  • Fibre1.97 g8%
  • Soluble fibre0.98 g

Fats

  • Fat0.58 g1%
  • Saturated fat limit0.19 g<1% of limit
  • Monounsaturated fat0.19 g
  • Polyunsaturated fat0.09 g
  • Omega-60.02 g<1%
  • Omega-30.07 g7%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.68 g1%
  • Histidine13.2 mg2%
  • Isoleucine29.6 mg2%
  • Leucine56.1 mg2%
  • Lysine23.4 mg2%
  • Methionine + cystine14.6 mg2%
  • Phenylalanine + tyrosine43.5 mg5%
  • Threonine37.1 mg9%
  • Tryptophan10.1 mg5%
  • Valine41.7 mg5%

Vitamins

  • Vitamin A88.5 µg11%
  • Vitamin B10.03 mg2%
  • Vitamin B20.04 mg2%
  • Vitamin B30.28 mg3%
  • Vitamin B50.1 mg2%
  • Vitamin B60.23 mg12%
  • Biotin1.73 µg4%
  • Folate65.3 µg30%
  • Vitamin B120 µg0%
  • Vitamin C30.8 mg47%
  • Vitamin D0 µg0%
  • Vitamin E0.37 mg5%
  • Vitamin K4.8 µg9%

Minerals

  • Calcium15.1 mg2%
  • Chromium24 µg48%
  • Copper0.11 mg6%
  • IodineNot in the source data
  • Iron0.51 mg2%
  • Magnesium14.3 mg4%
  • Manganese0.24 mg6%
  • Molybdenum0 µg0%
  • Phosphorus15.2 mg2%
  • Potassium153 mg4%
  • Selenium1.44 µg4%
  • Sodium limit1.63 mg<1% of limit
  • Zinc0.2 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumamidi pandu
  • Hindiaam
  • Scientific nameMangifera indica

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE041
  • Nutrients with no valueIodine