Cereals · IFCT 2017

Wheat, bulgur

Godhuma rava in Telugu, dalia in Hindi

Energy
342 kcal
Protein
10.8 g
Carbs
69.1 g
Fat
1.45 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy342 kcal19%

Carbohydrates

  • Carbohydrate69.1 g25%
  • Fibre8.81 g35%
  • Soluble fibre2.25 g

Fats

  • Fat1.45 g3%
  • Saturated fat limit0.2 g<1% of limit
  • Monounsaturated fat0.15 g
  • Polyunsaturated fat0.7 g
  • Omega-60.66 g8%
  • Omega-30.04 g4%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein10.8 g22%
  • Histidine242 mg40%
  • Isoleucine377 mg31%
  • Leucine717 mg31%
  • Lysine262 mg24%
  • Methionine + cystine388 mg65%
  • Phenylalanine + tyrosine750 mg89%
  • Threonine267 mg64%
  • Tryptophan120 mg57%
  • Valine464 mg59%

Vitamins

  • Vitamin A0.21 µg<1%
  • Vitamin B10.24 mg17%
  • Vitamin B20.12 mg6%
  • Vitamin B32.05 mg19%
  • Vitamin B50.84 mg17%
  • Vitamin B60.24 mg13%
  • Biotin2.5 µg6%
  • Folate26.3 µg12%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.21 mg3%
  • Vitamin K1.5 µg3%

Minerals

  • Calcium27.1 mg3%
  • Chromium7 µg14%
  • Copper0.4 mg24%
  • IodineNot in the source data
  • Iron3.86 mg13%
  • Magnesium116 mg31%
  • Manganese1.95 mg49%
  • Molybdenum29 µg64%
  • Phosphorus245 mg25%
  • Potassium330 mg9%
  • Selenium10.5 µg26%
  • Sodium limit2.09 mg<1% of limit
  • Zinc1.97 mg15%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugugodhuma rava
  • Hindidalia
  • Tamilsamba godhumai rava
  • Scientific nameTriticum aestivum

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeA021
  • Nutrients with no valueIodine

Used in 6 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.