Mushrooms · IFCT 2017

Shiitake mushroom, fresh

Lentinula sp.

Energy
58 kcal
Protein
3.19 g
Carbs
8.98 g
Fat
0.76 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy58.1 kcal3%

Carbohydrates

  • Carbohydrate8.98 g3%
  • Fibre3.02 g12%
  • Soluble fibre0.99 g

Fats

  • Fat0.76 g2%
  • Saturated fat limit0.12 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.48 g
  • Omega-60.42 g5%
  • Omega-30 g0%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein3.19 g6%
  • Histidine70.2 mg12%
  • Isoleucine144 mg12%
  • Leucine228 mg10%
  • Lysine235 mg22%
  • Methionine + cystine83.6 mg14%
  • Phenylalanine + tyrosine233 mg28%
  • Threonine157 mg37%
  • Tryptophan42.1 mg20%
  • Valine194 mg25%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.05 mg4%
  • Vitamin B20.16 mg8%
  • Vitamin B31.92 mg17%
  • Vitamin B52.04 mg41%
  • Vitamin B60.45 mg24%
  • Biotin10.6 µg27%
  • Folate10.9 µg5%
  • Vitamin B12Not in the source data
  • Vitamin C0 mg0%
  • Vitamin D36.4 µg243%
  • Vitamin E0.01 mg<1%
  • Vitamin K12.5 µg23%

Minerals

  • Calcium5.3 mg<1%
  • Chromium22 µg44%
  • Copper0.23 mg14%
  • IodineNot in the source data
  • Iron1.93 mg7%
  • Magnesium24.5 mg7%
  • Manganese0.13 mg3%
  • Molybdenum2 µg4%
  • Phosphorus96.4 mg10%
  • Potassium323 mg9%
  • Selenium0 µg0%
  • Sodium limit9.3 mg<1% of limit
  • Zinc1.21 mg9%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific nameLentinula sp.

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeJ003
  • Nutrients with no valueIodine, Vitamin B12