Vegetables · IFCT 2017

Cauliflower

Cauliflower in Telugu, phool gobhi in Hindi

Energy
23 kcal
Protein
2.15 g
Carbs
2.03 g
Fat
0.44 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy22.9 kcal1%

Carbohydrates

  • Carbohydrate2.03 g<1%
  • Fibre3.71 g15%
  • Soluble fibre1.04 g

Fats

  • Fat0.44 g<1%
  • Saturated fat limit0.12 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.22 g
  • Omega-60.1 g1%
  • Omega-30.12 g12%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.15 g4%
  • Histidine38.7 mg6%
  • Isoleucine82.6 mg7%
  • Leucine129 mg6%
  • Lysine88.8 mg8%
  • Methionine + cystine33.8 mg6%
  • Phenylalanine + tyrosine146 mg17%
  • Threonine86.4 mg21%
  • Tryptophan22.8 mg11%
  • Valine125 mg16%

Vitamins

  • Vitamin A0.13 µg<1%
  • Vitamin B10.04 mg3%
  • Vitamin B20.07 mg4%
  • Vitamin B30.31 mg3%
  • Vitamin B50.62 mg12%
  • Vitamin B60.13 mg7%
  • Biotin2.47 µg6%
  • Folate46 µg21%
  • Vitamin B120 µg0%
  • Vitamin C47.1 mg72%
  • Vitamin D0 µg0%
  • Vitamin E0.02 mg<1%
  • Vitamin K14.3 µg26%

Minerals

  • Calcium25.2 mg3%
  • Chromium7 µg14%
  • Copper0.05 mg3%
  • IodineNot in the source data
  • Iron0.96 mg3%
  • Magnesium23.1 mg6%
  • Manganese0.23 mg6%
  • Molybdenum2 µg4%
  • Phosphorus47.3 mg5%
  • Potassium329 mg9%
  • Selenium0.47 µg1%
  • Sodium limit30.7 mg2% of limit
  • Zinc0.31 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugucauliflower
  • Hindiphool gobhi
  • Tamilcauliflower
  • Kannadahookosu
  • Malayalamcauliflower
  • Scientific nameBrassica oleracea

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD036
  • Nutrients with no valueIodine

Used in 8 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.