Leafy greens · IFCT 2017

Cauliflower leaves

Brassica oleracea var. botrytis

Energy
35 kcal
Protein
3.9 g
Carbs
3.39 g
Fat
0.42 g

Per 100 g, as IFCT 2017 lists it.1 1 medium katori is about 25 g.3

1 medium katori, 25 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy35.4 kcal2%

Carbohydrates

  • Carbohydrate3.39 g1%
  • Fibre3.43 g14%
  • Soluble fibre1.06 g

Fats

  • Fat0.42 g<1%
  • Saturated fat limit0.12 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.22 g
  • Omega-60.08 g1%
  • Omega-30.14 g14%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein3.9 g8%
  • Histidine73.3 mg12%
  • Isoleucine131 mg11%
  • Leucine209 mg9%
  • Lysine156 mg14%
  • Methionine + cystine65.1 mg11%
  • Phenylalanine + tyrosine192 mg23%
  • Threonine156 mg37%
  • Tryptophan43.7 mg21%
  • Valine192 mg25%

Vitamins

  • Vitamin A12.2 µg1%
  • Vitamin B10.05 mg4%
  • Vitamin B20.05 mg3%
  • Vitamin B30.21 mg2%
  • Vitamin B50.34 mg7%
  • Vitamin B60.23 mg12%
  • Biotin1.38 µg3%
  • Folate43 µg20%
  • Vitamin B120 µg0%
  • Vitamin C52.8 mg81%
  • Vitamin D0 µg0%
  • Vitamin E0.08 mg1%
  • Vitamin K144 µg262%

Minerals

  • Calcium96.7 mg10%
  • Chromium14 µg28%
  • Copper0.14 mg8%
  • IodineNot in the source data
  • Iron2.42 mg8%
  • Magnesium41.5 mg11%
  • Manganese0.5 mg13%
  • Molybdenum6 µg13%
  • Phosphorus62.8 mg6%
  • Potassium374 mg11%
  • Selenium1.05 µg3%
  • Sodium limit24.3 mg1% of limit
  • Zinc0.31 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific nameBrassica oleracea var. botrytis

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure25 g

Source

  • TableIFCT 2017
  • Food codeC017
  • Nutrients with no valueIodine