Vegetables · IFCT 2017

Pumpkin, green, cylindrical

Gummadikaya in Telugu, kaddu in Hindi

Energy
25 kcal
Protein
0.87 g
Carbs
4.22 g
Fat
0.18 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy24.6 kcal1%

Carbohydrates

  • Carbohydrate4.22 g1%
  • Fibre2.53 g10%
  • Soluble fibre1.25 g

Fats

  • Fat0.18 g<1%
  • Saturated fat limit0.05 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.07 g
  • Omega-60.04 g<1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.87 g2%
  • Histidine19 mg3%
  • Isoleucine39.5 mg3%
  • Leucine47.1 mg2%
  • Lysine29.6 mg3%
  • Methionine + cystine13.6 mg2%
  • Phenylalanine + tyrosine63.7 mg8%
  • Threonine30.2 mg7%
  • Tryptophan6.35 mg3%
  • Valine51.9 mg7%

Vitamins

  • Vitamin A32.9 µg4%
  • Vitamin B10.03 mg2%
  • Vitamin B20.02 mg1%
  • Vitamin B30.44 mg4%
  • Vitamin B50.16 mg3%
  • Vitamin B60.05 mg3%
  • Biotin1.41 µg4%
  • Folate31.6 µg14%
  • Vitamin B120 µg0%
  • Vitamin C7.29 mg11%
  • Vitamin D0 µg0%
  • Vitamin E0.87 mg12%
  • Vitamin K80.8 µg147%

Minerals

  • Calcium24.1 mg2%
  • Chromium4 µg8%
  • Copper0.04 mg2%
  • IodineNot in the source data
  • Iron0.29 mg<1%
  • Magnesium13.3 mg4%
  • Manganese0.08 mg2%
  • Molybdenum0 µg0%
  • Phosphorus24.5 mg2%
  • Potassium186 mg5%
  • Selenium0.34 µg<1%
  • Sodium limit5.21 mg<1% of limit
  • Zinc0.14 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugugummadikaya
  • Hindikaddu
  • Tamilparangikkai
  • Kannadakumbalakayi
  • Malayalammathanga
  • Scientific nameCucurbita maxima

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD065
  • Nutrients with no valueIodine