Roots and tubers · IFCT 2017

Yam, wild

Adavi dumpa in Telugu, ratalu in Hindi

Energy
103 kcal
Protein
3.07 g
Carbs
20.9 g
Fat
0.3 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy103 kcal6%

Carbohydrates

  • Carbohydrate20.9 g7%
  • Fibre4.57 g18%
  • Soluble fibre1.29 g

Fats

  • Fat0.3 g<1%
  • Saturated fat limit0.08 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.14 g
  • Omega-60.11 g1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein3.07 g6%
  • Histidine72.8 mg12%
  • Isoleucine100 mg8%
  • Leucine187 mg8%
  • Lysine96.1 mg9%
  • Methionine + cystine90.3 mg15%
  • Phenylalanine + tyrosine294 mg35%
  • Threonine123 mg29%
  • Tryptophan38.4 mg18%
  • Valine184 mg24%

Vitamins

  • Vitamin A19.5 µg2%
  • Vitamin B10.12 mg9%
  • Vitamin B20.02 mg<1%
  • Vitamin B30.7 mg6%
  • Vitamin B50.23 mg5%
  • Vitamin B60.2 mg11%
  • Biotin4.09 µg10%
  • Folate21 µg10%
  • Vitamin B120 µg0%
  • Vitamin C14.1 mg22%
  • Vitamin D0 µg0%
  • Vitamin E0.53 mg7%
  • Vitamin K6 µg11%

Minerals

  • Calcium44.1 mg4%
  • Chromium0 µg0%
  • Copper0.21 mg12%
  • IodineNot in the source data
  • Iron1.04 mg4%
  • Magnesium31.8 mg9%
  • Manganese0.37 mg9%
  • Molybdenum2 µg4%
  • Phosphorus55.9 mg6%
  • Potassium654 mg19%
  • Selenium0.56 µg1%
  • Sodium limit12.8 mg<1% of limit
  • Zinc0.31 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguadavi dumpa
  • Hindiratalu
  • Tamilkattu kizhangu
  • Scientific nameDioscorea versicolor

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF019
  • Nutrients with no valueIodine