Andhra · Snack

Boiled chilagada dumpa

Boiled sweet potato with pepper and lemon

Energy
143 kcal
Protein
1.77 g
Fibre
5.3 g
Time
25 min

Per serving, 133 g.1 Good for snack.

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One serving gives you

Nutrition facts

One serving, 133 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy143 kcal8%

Carbohydrates

  • Carbohydrate31.8 g11%
  • Fibre5.3 g21%
  • Soluble fibreNot in the source data

Fats

  • Fat0.37 g<1%
  • Saturated fat limit0.09 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.17 g1%
  • Omega-60.14 g2%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.77 g4%
  • Histidine35 mg6%
  • Isoleucine80.3 mg7%
  • Leucine135 mg6%
  • Lysine75.1 mg4%
  • Methionine + cystine51.7 mg6%
  • Phenylalanine + tyrosine170 mg11%
  • Threonine94.5 mg11%
  • Tryptophan33.1 mg14%
  • Valine97.8 mg6%

Vitamins

  • Vitamin A495 µg59%
  • Vitamin B10.07 mg5%
  • Vitamin B20.05 mg3%
  • Vitamin B30.83 mg8%
  • Vitamin B51.16 mg23%
  • Vitamin B60.15 mg8%
  • BiotinNot in the source data
  • Folate15.6 µg7%
  • Vitamin B120 µg0%
  • Vitamin C18.9 mg29%
  • Vitamin D0 µg0%
  • Vitamin E0.02 mg<1%
  • Vitamin K4.47 µg8%

Minerals

  • Calcium35.9 mg4%
  • ChromiumNot in the source data
  • Copper0.22 mg13%
  • IodineNot in the source data
  • Iron0.47 mg2%
  • Magnesium22.3 mg6%
  • Manganese0.39 mg10%
  • MolybdenumNot in the source data
  • Phosphorus53.8 mg5%
  • Potassium412 mg12%
  • Selenium0.04 µg<1%
  • Sodium limit75.4 mg4% of limit
  • Zinc0.2 mg2%

Ingredients

Weighed raw, for one serving. Telugu name after each.

4 ingredients

  • Sweet potato, brown skin chilagada dumpa130 g
  • Lemon, juice nimmarasam3 g
  • Pepper, black miriyalu0.3 g
  • Iodized salt (table salt) uppu0.1 g

Method

About 25 minutes.

  1. 1

    Boil or steam 130 g sweet potato until tender; peel and cut into chunks.

  2. 2

    Sprinkle with pepper, salt and lemon juice.

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