Andhra · Snack
Arati pandu with palli
Banana with roasted peanuts
- Energy
- 181 kcal
- Protein
- 4.31 g
- Fibre
- 3.43 g
- Time
- 8 min
Per serving, 123 g.1 Good for snack.
One serving gives you
- 14%of the day’s folate
- 17%of the day’s magnesium
- 14%of the day’s fibre
- 12%of the day’s potassium
Nutrition facts
One serving, 123 g. Percentages are of the daily target for a woman of 30, lightly active.2
Energy
- Energy181 kcal10%
Carbohydrates
- Carbohydrate28.2 g10%
- Fibre3.43 g14%
- Soluble fibre1 g
Fats
- Fat5.32 g11%
- Saturated fat limit1.14 g6% of limit
- Monounsaturated fat2.32 g
- Polyunsaturated fat1.59 g
- Omega-61.51 g19%
- Omega-30.08 g8%
- EPA + DHA0 mg
- Cholesterol limit0 mg
Protein and amino acids
- Protein4.31 g9%
- Histidine145 mg24%
- Isoleucine188 mg16%
- Leucine301 mg13%
- Lysine158 mg15%
- Methionine + cystine97.5 mg16%
- Phenylalanine + tyrosine361 mg43%
- Threonine130 mg31%
- Tryptophan40 mg19%
- Valine198 mg25%
Vitamins
- Vitamin A5.61 µg<1%
- Vitamin B10.08 mg6%
- Vitamin B20.05 mg3%
- Vitamin B31.94 mg18%
- Vitamin B50.52 mg10%
- Vitamin B60.51 mg27%
- BiotinNot in the source data
- Folate29.8 µg14%
- Vitamin B120 µg0%
- Vitamin C5.24 mg8%
- Vitamin D0 µg0%
- Vitamin E0.63 mg8%
- Vitamin K3.39 µg6%
Minerals
- Calcium12.4 mg1%
- ChromiumNot in the source data
- Copper0.26 mg15%
- IodineNot in the source data
- Iron0.74 mg3%
- Magnesium63.1 mg17%
- Manganese0.6 mg15%
- MolybdenumNot in the source data
- Phosphorus75.6 mg8%
- Potassium421 mg12%
- Selenium0.43 µg1%
- Sodium limit41.2 mg2% of limit
- Zinc0.55 mg4%
Ingredients
Weighed raw, for one serving. Telugu name after each.
3 ingredients
- Banana, ripe, robusta arati pandu110 g
- Ground nut palli12.5 g
- Iodized salt (table salt) uppu0.1 g
Method
About 8 minutes.
- 1
Dry-roast 12 g peanuts; serve with a peeled banana (110 g banana).
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