Andhra · Snack

Jama kaya mukkalu with nanabettina badam

Guava with chilli salt and soaked almonds

Energy
124 kcal
Protein
4.43 g
Fibre
14.2 g
Time
5 min

Per serving, 158 g.1 Good for snack.

One serving gives you

Nutrition facts

One serving, 158 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy124 kcal7%

Carbohydrates

  • Carbohydrate7.91 g3%
  • Fibre14.2 g57%
  • Soluble fibre2.43 g

Fats

  • Fat7.79 g16%
  • Saturated fat limit0.62 g3% of limit
  • Monounsaturated fat4.85 g
  • Polyunsaturated fat1.92 g
  • Omega-61.9 g24%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein4.43 g9%
  • Histidine94.5 mg16%
  • Isoleucine141 mg12%
  • Leucine236 mg10%
  • Lysine107 mg10%
  • Methionine + cystine89.3 mg15%
  • Phenylalanine + tyrosine294 mg35%
  • Threonine132 mg31%
  • Tryptophan38.2 mg18%
  • Valine173 mg22%

Vitamins

  • Vitamin A36.6 µg4%
  • Vitamin B10.09 mg7%
  • Vitamin B20.09 mg5%
  • Vitamin B31.35 mg12%
  • Vitamin B50.46 mg9%
  • Vitamin B60.17 mg9%
  • BiotinNot in the source data
  • Folate47.9 µg22%
  • Vitamin B120 µg0%
  • Vitamin C310 mg477%
  • Vitamin D0 µg0%
  • Vitamin E3.37 mg45%
  • Vitamin K7.21 µg13%

Minerals

  • Calcium55.7 mg6%
  • ChromiumNot in the source data
  • Copper0.37 mg22%
  • IodineNot in the source data
  • Iron1.06 mg4%
  • Magnesium62.6 mg17%
  • Manganese0.64 mg16%
  • MolybdenumNot in the source data
  • Phosphorus90.7 mg9%
  • Potassium504 mg14%
  • Selenium3.18 µg8%
  • Sodium limit43.2 mg2% of limit
  • Zinc0.78 mg6%

Ingredients

Weighed raw, for one serving. Telugu name after each.

4 ingredients

  • Guava, white flesh jama kaya145 g
  • Almond badam12.5 g
  • Chillies, red endu mirapakaya0.3 g
  • Iodized salt (table salt) uppu0.1 g

Method

About 5 minutes.

  1. 1

    Soak 12 g almonds in water overnight and peel.

  2. 2

    Wash and cut 145 g guava; sprinkle chilli powder and salt.

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