Andhra · Snack

Boppayi mukkalu with soaked badam

Ripe papaya with lemon and soaked almonds

Energy
113 kcal
Protein
2.94 g
Fibre
5.89 g
Time
5 min

Per serving, 166 g.1 Good for snack.

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One serving gives you

Nutrition facts

One serving, 166 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy113 kcal6%

Carbohydrates

  • Carbohydrate7.5 g3%
  • Fibre5.89 g24%
  • Soluble fibreNot in the source data

Fats

  • Fat7.57 g15%
  • Saturated fat limit0.64 g3% of limit
  • Monounsaturated fat4.83 g
  • Polyunsaturated fat1.73 g15%
  • Omega-61.67 g21%
  • Omega-30.06 g6%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.94 g6%
  • Histidine56.8 mg9%
  • Isoleucine69.4 mg6%
  • Leucine121 mg5%
  • Lysine84 mg5%
  • Methionine + cystine57 mg6%
  • Phenylalanine + tyrosine238 mg16%
  • Threonine85.7 mg10%
  • Tryptophan31 mg13%
  • Valine128 mg8%

Vitamins

  • Vitamin A127 µg15%
  • Vitamin B10.07 mg5%
  • Vitamin B20.2 mg10%
  • Vitamin B30.96 mg9%
  • Vitamin B50.76 mg15%
  • Vitamin B60.07 mg4%
  • BiotinNot in the source data
  • Folate96.3 µg44%
  • Vitamin B120 µg0%
  • Vitamin C66.2 mg102%
  • Vitamin D0 µg0%
  • Vitamin E3.29 mg44%
  • Vitamin K4.99 µg9%

Minerals

  • Calcium51.7 mg5%
  • ChromiumNot in the source data
  • Copper0.2 mg12%
  • IodineNot in the source data
  • Iron0.92 mg3%
  • Magnesium56.5 mg15%
  • Manganese0.36 mg9%
  • MolybdenumNot in the source data
  • Phosphorus82.6 mg8%
  • Potassium350 mg10%
  • Selenium19.6 µg49%
  • Sodium limit49 mg2% of limit
  • Zinc0.56 mg4%

Ingredients

Weighed raw, for one serving. Telugu name after each.

4 ingredients

  • Papaya, ripe boppayi pandu150 g
  • Almond badam12.5 g
  • Lemon, juice nimmarasam3 g
  • Iodized salt (table salt) uppu0.1 g

Method

About 5 minutes.

  1. 1

    Soak 12 g almonds in water overnight and peel.

  2. 2

    Peel and cube 150 g ripe papaya; squeeze lemon over it.

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