Pan-Indian · Tiffin

Paneer besan chilla

Gram-flour pancake stuffed with paneer

Energy
281 kcal
Protein
16 g
Fibre
6.33 g
Time
25 min

Per serving, 104 g.1 Good for breakfast.

One serving gives you

Nutrition facts

One serving, 104 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy281 kcal16%

Carbohydrates

  • Carbohydrate24.2 g9%
  • Fibre6.33 g25%
  • Soluble fibre1.09 g

Fats

  • Fat13 g27%
  • Saturated fat limit4.64 g24% of limit
  • Monounsaturated fat4.63 g
  • Polyunsaturated fat2.44 g
  • Omega-62.3 g29%
  • Omega-30.14 g15%
  • EPA + DHA0 mg
  • Cholesterol limit19.6 mg

Protein and amino acids

  • Protein16 g32%
  • Histidine355 mg59%
  • Isoleucine716 mg60%
  • Leucine1,312 mg56%
  • Lysine943 mg87%
  • Methionine + cystine393 mg66%
  • Phenylalanine + tyrosine1,515 mg180%
  • Threonine603 mg144%
  • Tryptophan200 mg95%
  • Valine775 mg99%

Vitamins

  • Vitamin A22.6 µg3%
  • Vitamin B10.1 mg7%
  • Vitamin B20.09 mg5%
  • Vitamin B30.64 mg6%
  • Vitamin B50.87 mg17%
  • Vitamin B60.09 mg5%
  • BiotinNot in the source data
  • Folate77.3 µg35%
  • Vitamin B120.19 µg9%
  • Vitamin C4.54 mg7%
  • Vitamin D0.08 µg<1%
  • Vitamin E0.89 mg12%
  • Vitamin K10.5 µg19%

Minerals

  • Calcium214 mg21%
  • ChromiumNot in the source data
  • Copper0.3 mg18%
  • IodineNot in the source data
  • Iron2.67 mg9%
  • Magnesium54 mg15%
  • Manganese0.76 mg19%
  • MolybdenumNot in the source data
  • Phosphorus256 mg26%
  • Potassium365 mg10%
  • Selenium28.4 µg71%
  • Sodium limit210 mg11% of limit
  • Zinc2.41 mg18%

Ingredients

Weighed raw, for one serving. Telugu name after each.

7 ingredients

  • Bengal gram, dal senaga pappu37.5 g
  • Paneer40 g
  • Groundnut oil palli nune5 g
  • Onion, big ullipaya15 g
  • Chillies, green - all varieties pachi mirapakaya3 g
  • Coriander leaves kothimeera3 g
  • Iodized salt (table salt) uppu0.5 g

Method

About 25 minutes.

  1. 1

    Grind 38 g chana dal to besan and whisk into a batter with salt.

  2. 2

    Cook thin chillas on a hot tava with 5 g groundnut oil; fill with crumbled 40 g paneer, onion and coriander and fold.

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