Andhra · Side

Mamidikaya pachadi

Raw mango chutney

Energy
61 kcal
Protein
0.7 g
Fibre
1.83 g
Time
20 min

Per serving, 47.7 g.1 Good for lunch or dinner.

One serving gives you

Nutrition facts

One serving, 47.7 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy61.3 kcal3%

Carbohydrates

  • Carbohydrate6.45 g2%
  • Fibre1.83 g7%
  • Soluble fibre0.68 g

Fats

  • Fat3.45 g7%
  • Saturated fat limit0.59 g3% of limit
  • Monounsaturated fat1.73 g
  • Polyunsaturated fat0.91 g
  • Omega-60.87 g11%
  • Omega-30.04 g4%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.7 g1%
  • Histidine17.7 mg3%
  • Isoleucine28.2 mg2%
  • Leucine48.1 mg2%
  • Lysine35.4 mg3%
  • Methionine + cystine17.8 mg3%
  • Phenylalanine + tyrosine51.1 mg6%
  • Threonine27 mg6%
  • Tryptophan7.37 mg4%
  • Valine35.8 mg5%

Vitamins

  • Vitamin A4.75 µg<1%
  • Vitamin B10.02 mg1%
  • Vitamin B20.02 mg1%
  • Vitamin B30.22 mg2%
  • Vitamin B50.07 mg1%
  • Vitamin B60.07 mg4%
  • BiotinNot in the source data
  • Folate9.94 µg5%
  • Vitamin B120 µg0%
  • Vitamin C30.7 mg47%
  • Vitamin D0 µg0%
  • Vitamin E0.86 mg11%
  • Vitamin K9.15 µg17%

Minerals

  • Calcium17.9 mg2%
  • ChromiumNot in the source data
  • Copper0.05 mg3%
  • IodineNot in the source data
  • Iron0.46 mg2%
  • Magnesium14.7 mg4%
  • Manganese0.16 mg4%
  • MolybdenumNot in the source data
  • Phosphorus16.7 mg2%
  • Potassium104 mg3%
  • Selenium0.85 µg2%
  • Sodium limit169 mg8% of limit
  • Zinc0.11 mg<1%

Ingredients

Weighed raw, for one serving. Telugu name after each.

7 ingredients

  • Mango, green, raw mamidikaya40 g
  • Groundnut oil palli nune3 g
  • Chillies, red endu mirapakaya1.2 g
  • Mustard seeds aavalu0.8 g
  • Fenugreek seeds menthulu0.3 g
  • Jaggery, cane bellam2 g
  • Iodized salt (table salt) uppu0.4 g

Method

About 20 minutes.

  1. 1

    Heat 3 g groundnut oil and fry fenugreek seeds and red chilli until golden; remove.

  2. 2

    Grate 40 g raw mango.

  3. 3

    Cool, then grind everything with salt and a little water to a coarse paste.

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