Pan-Indian · Snack

Kela with walnuts

Banana with walnuts

Energy
218 kcal
Protein
4.07 g
Fibre
3.92 g
Time
5 min

Per serving, 123 g.1 Good for snack.

One serving gives you

Nutrition facts

One serving, 123 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy218 kcal12%

Carbohydrates

  • Carbohydrate26.6 g9%
  • Fibre3.92 g16%
  • Soluble fibre1.02 g

Fats

  • Fat10.3 g21%
  • Saturated fat limit0.93 g5% of limit
  • Monounsaturated fat1.72 g
  • Polyunsaturated fat6.7 g
  • Omega-64.91 g62%
  • Omega-31.79 g182%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein4.07 g8%
  • Histidine143 mg24%
  • Isoleucine177 mg15%
  • Leucine296 mg13%
  • Lysine136 mg13%
  • Methionine + cystine90 mg15%
  • Phenylalanine + tyrosine297 mg35%
  • Threonine145 mg35%
  • Tryptophan46.1 mg22%
  • Valine235 mg30%

Vitamins

  • Vitamin A5.26 µg<1%
  • Vitamin B10.08 mg5%
  • Vitamin B20.05 mg3%
  • Vitamin B30.65 mg6%
  • Vitamin B50.5 mg10%
  • Vitamin B60.58 mg31%
  • BiotinNot in the source data
  • Folate29.1 µg13%
  • Vitamin B120 µg0%
  • Vitamin C5.11 mg8%
  • Vitamin D0 µg0%
  • Vitamin E1 mg13%
  • Vitamin K14.8 µg27%

Minerals

  • Calcium30.6 mg3%
  • ChromiumNot in the source data
  • Copper0.39 mg23%
  • IodineNot in the source data
  • Iron0.96 mg3%
  • Magnesium75.8 mg20%
  • Manganese0.93 mg23%
  • MolybdenumNot in the source data
  • Phosphorus97.6 mg10%
  • Potassium410 mg12%
  • Selenium2.96 µg7%
  • Sodium limit41.3 mg2% of limit
  • Zinc0.75 mg6%

Ingredients

Weighed raw, for one serving. Telugu name after each.

4 ingredients

  • Banana, ripe, robusta arati pandu105 g
  • Walnut akrot13 g
  • Linseeds avise ginjalu4.5 g
  • Iodized salt (table salt) uppu0.1 g

Method

About 5 minutes.

  1. 1

    Cut 105 g banana.

  2. 2

    Serve with 13 g walnuts and a sprinkle of ground flaxseeds.

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