Pan-Indian · Snack

Shakarkandi chaat

Roasted sweet-potato chaat

Energy
134 kcal
Protein
1.75 g
Fibre
5.01 g
Time
25 min

Per serving, 128 g.1 Good for snack.

One serving gives you

Nutrition facts

One serving, 128 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy134 kcal8%

Carbohydrates

  • Carbohydrate29.6 g10%
  • Fibre5.01 g20%
  • Soluble fibreNot in the source data

Fats

  • Fat0.41 g<1%
  • Saturated fat limit0.09 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.18 g
  • Omega-60.14 g2%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.75 g3%
  • Histidine34.9 mg6%
  • Isoleucine79.2 mg7%
  • Leucine133 mg6%
  • Lysine73.9 mg7%
  • Methionine + cystine50.3 mg8%
  • Phenylalanine + tyrosine166 mg20%
  • Threonine92.6 mg22%
  • Tryptophan32 mg15%
  • Valine97 mg12%

Vitamins

  • Vitamin A545 µg65%
  • Vitamin B10.09 mg6%
  • Vitamin B20.05 mg3%
  • Vitamin B30.83 mg8%
  • Vitamin B51.08 mg22%
  • Vitamin B60.15 mg8%
  • BiotinNot in the source data
  • Folate21.6 µg10%
  • Vitamin B120 µg0%
  • Vitamin C24.3 mg37%
  • Vitamin D0 µg0%
  • Vitamin E0.03 mg<1%
  • Vitamin K7.41 µg13%

Minerals

  • Calcium40.9 mg4%
  • ChromiumNot in the source data
  • Copper0.22 mg13%
  • IodineNot in the source data
  • Iron0.66 mg2%
  • Magnesium24.8 mg7%
  • Manganese0.37 mg9%
  • MolybdenumNot in the source data
  • Phosphorus54.5 mg5%
  • Potassium436 mg12%
  • Selenium0.23 µg<1%
  • Sodium limit153 mg8% of limit
  • Zinc0.22 mg2%

Ingredients

Weighed raw, for one serving. Telugu name after each.

5 ingredients

  • Sweet potato, brown skin chilagada dumpa120 g
  • Lemon, juice nimmarasam5 g
  • Cumin seeds jeelakarra0.3 g
  • Mint leaves pudina2 g
  • Iodized salt (table salt) uppu0.3 g

Method

About 25 minutes.

  1. 1

    Boil or roast 120 g sweet potato until tender; cube and toss with lemon, roasted cumin, mint and salt.

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