Pan-Indian · Snack

Amrood chaat

Guava with chilli, salt and lemon

Energy
53 kcal
Protein
2.34 g
Fibre
13.8 g
Time
5 min

Per serving, 164 g.1 Good for snack.

One serving gives you

Nutrition facts

One serving, 164 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy53.2 kcal3%

Carbohydrates

  • Carbohydrate8.47 g3%
  • Fibre13.8 g55%
  • Soluble fibreNot in the source data

Fats

  • Fat0.55 g1%
  • Saturated fat limit0.09 g<1% of limit
  • Monounsaturated fat0.06 g
  • Polyunsaturated fat0.3 g
  • Omega-60.28 g4%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.34 g5%
  • Histidine47.8 mg8%
  • Isoleucine95.3 mg8%
  • Leucine158 mg7%
  • Lysine60.4 mg6%
  • Methionine + cystine45.5 mg8%
  • Phenylalanine + tyrosine94.8 mg11%
  • Threonine73.8 mg18%
  • Tryptophan19.4 mg9%
  • Valine76.9 mg10%

Vitamins

  • Vitamin A40.1 µg5%
  • Vitamin B10.08 mg6%
  • Vitamin B20.07 mg3%
  • Vitamin B30.98 mg9%
  • Vitamin B50.41 mg8%
  • Vitamin B60.18 mg9%
  • BiotinNot in the source data
  • Folate48.1 µg22%
  • Vitamin B120 µg0%
  • Vitamin C344 mg529%
  • Vitamin D0 µg0%
  • Vitamin E0.15 mg2%
  • Vitamin K6.49 µg12%

Minerals

  • Calcium30.6 mg3%
  • ChromiumNot in the source data
  • Copper0.26 mg15%
  • IodineNot in the source data
  • Iron0.53 mg2%
  • Magnesium25.1 mg7%
  • Manganese0.36 mg9%
  • MolybdenumNot in the source data
  • Phosphorus38.5 mg4%
  • Potassium461 mg13%
  • Selenium2.98 µg7%
  • Sodium limit121 mg6% of limit
  • Zinc0.37 mg3%

Ingredients

Weighed raw, for one serving. Telugu name after each.

4 ingredients

  • Guava, white flesh jama kaya160 g
  • Chillies, red endu mirapakaya0.2 g
  • Lemon, juice nimmarasam3 g
  • Iodized salt (table salt) uppu0.3 g

Method

About 5 minutes.

  1. 1

    Cut 160 g guava and season with chilli, lemon and salt.

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