Andhra · Snack

Papaya mukkalu with palli

Ripe papaya with lemon and roasted peanuts

Energy
102 kcal
Protein
3.6 g
Fibre
5.55 g
Time
10 min

Per serving, 166 g.1 Good for snack.

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One serving gives you

Nutrition facts

One serving, 166 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy102 kcal6%

Carbohydrates

  • Carbohydrate9.28 g3%
  • Fibre5.55 g22%
  • Soluble fibreNot in the source data

Fats

  • Fat5.22 g11%
  • Saturated fat limit1.11 g6% of limit
  • Monounsaturated fat2.33 g
  • Polyunsaturated fat1.53 g13%
  • Omega-61.47 g19%
  • Omega-30.06 g6%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein3.6 g7%
  • Histidine71.9 mg12%
  • Isoleucine153 mg13%
  • Leucine217 mg9%
  • Lysine132 mg7%
  • Methionine + cystine84.3 mg9%
  • Phenylalanine + tyrosine304 mg20%
  • Threonine95.9 mg11%
  • Tryptophan37.1 mg15%
  • Valine141 mg9%

Vitamins

  • Vitamin A127 µg15%
  • Vitamin B10.12 mg8%
  • Vitamin B20.18 mg9%
  • Vitamin B31.92 mg17%
  • Vitamin B50.79 mg16%
  • Vitamin B60.09 mg5%
  • BiotinNot in the source data
  • Folate103 µg47%
  • Vitamin B120 µg0%
  • Vitamin C66.1 mg102%
  • Vitamin D0 µg0%
  • Vitamin E0.6 mg8%
  • Vitamin K4.25 µg8%

Minerals

  • Calcium30 mg3%
  • ChromiumNot in the source data
  • Copper0.18 mg10%
  • IodineNot in the source data
  • Iron0.78 mg3%
  • Magnesium41.3 mg11%
  • Manganese0.25 mg6%
  • MolybdenumNot in the source data
  • Phosphorus75.8 mg8%
  • Potassium348 mg10%
  • Selenium19.6 µg49%
  • Sodium limit50.3 mg3% of limit
  • Zinc0.52 mg4%

Ingredients

Weighed raw, for one serving. Telugu name after each.

4 ingredients

  • Papaya, ripe boppayi pandu150 g
  • Ground nut palli12.5 g
  • Lemon, juice nimmarasam3 g
  • Iodized salt (table salt) uppu0.1 g

Method

About 10 minutes.

  1. 1

    Peel and cube 150 g ripe papaya; squeeze lemon over it.

  2. 2

    Serve with 13 g peanuts dry-roasted peanuts.

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