Pan-Indian · Side

Sprouts salad

Sprouted moong salad

Energy
96 kcal
Protein
6.8 g
Fibre
6.09 g
Time
8 min

Per serving, 99.7 g.1 Good for lunch or dinner.

One serving gives you

Nutrition facts

One serving, 99.7 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy96 kcal5%

Carbohydrates

  • Carbohydrate15.1 g5%
  • Fibre6.09 g24%
  • Soluble fibreNot in the source data

Fats

  • Fat0.55 g1%
  • Saturated fat limit0.14 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.27 g
  • Omega-60.21 g3%
  • Omega-30.07 g7%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein6.8 g14%
  • Histidine187 mg31%
  • Isoleucine280 mg23%
  • Leucine497 mg21%
  • Lysine428 mg40%
  • Methionine + cystine131 mg22%
  • Phenylalanine + tyrosine600 mg71%
  • Threonine216 mg51%
  • Tryptophan66.3 mg32%
  • Valine367 mg47%

Vitamins

  • Vitamin A28.1 µg3%
  • Vitamin B10.09 mg7%
  • Vitamin B20.07 mg3%
  • Vitamin B30.68 mg6%
  • Vitamin B50.8 mg16%
  • Vitamin B60.11 mg6%
  • BiotinNot in the source data
  • Folate31.2 µg14%
  • Vitamin B120 µg0%
  • Vitamin C12.2 mg19%
  • Vitamin D0 µg0%
  • Vitamin E0.18 mg2%
  • Vitamin K16.6 µg30%

Minerals

  • Calcium34.8 mg3%
  • ChromiumNot in the source data
  • Copper0.22 mg13%
  • IodineNot in the source data
  • Iron1.45 mg5%
  • Magnesium54.3 mg15%
  • Manganese0.36 mg9%
  • MolybdenumNot in the source data
  • Phosphorus100 mg10%
  • Potassium367 mg10%
  • Selenium6.49 µg16%
  • Sodium limit86.4 mg4% of limit
  • Zinc0.74 mg6%

Ingredients

Weighed raw, for one serving. Telugu name after each.

6 ingredients

  • Green gram, whole pesalu27.5 g
  • Cucumber, green, elongate keera dosakaya40 g
  • Tomato, ripe, local25 g
  • Lemon, juice nimmarasam5 g
  • Coriander leaves kothimeera2 g
  • Iodized salt (table salt) uppu0.2 g

Method

About 8 minutes.

  1. 1

    Steam 28 g whole moong sprouts 3 minutes; toss with diced cucumber, tomato, lemon and salt.

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