Fresh spices · IFCT 2017

Chillies, green-7

Capsicum annum

Energy
39 kcal
Protein
2.12 g
Carbs
5.61 g
Fat
0.6 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy39 kcal2%

Carbohydrates

  • Carbohydrate5.61 g2%
  • Fibre4.95 g20%
  • Soluble fibre1.2 g

Fats

  • Fat0.6 g1%
  • Saturated fat limit0.1 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.33 g
  • Omega-60.3 g4%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.12 g4%
  • Histidine42.4 mg7%
  • Isoleucine61.3 mg5%
  • Leucine114 mg5%
  • Lysine86.7 mg8%
  • Methionine + cystine60.6 mg10%
  • Phenylalanine + tyrosine195 mg23%
  • Threonine66.6 mg16%
  • Tryptophan17 mg8%
  • Valine68.7 mg9%

Vitamins

  • Vitamin A3.67 µg<1%
  • Vitamin B10.08 mg6%
  • Vitamin B20.11 mg6%
  • Vitamin B30.8 mg7%
  • Vitamin B50.24 mg5%
  • Vitamin B60.22 mg12%
  • Biotin1.21 µg3%
  • Folate19.4 µg9%
  • Vitamin B120 µg0%
  • Vitamin C112 mg172%
  • Vitamin D0 µg0%
  • Vitamin E0.22 mg3%
  • Vitamin K19.5 µg35%

Minerals

  • Calcium16.9 mg2%
  • Chromium2 µg4%
  • Copper0.09 mg5%
  • IodineNot in the source data
  • Iron1.23 mg4%
  • Magnesium26.7 mg7%
  • Manganese0.28 mg7%
  • Molybdenum0 µg0%
  • Phosphorus45.6 mg5%
  • Potassium319 mg9%
  • Selenium0 µg0%
  • Sodium limit2 mg<1% of limit
  • Zinc0.17 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific nameCapsicum annum

Source

  • TableIFCT 2017
  • Food codeG007
  • Nutrients with no valueIodine