Fresh spices · IFCT 2017

Chillies, green-5

Capsicum annum

Energy
43 kcal
Protein
2.01 g
Carbs
6.64 g
Fat
0.65 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy43 kcal2%

Carbohydrates

  • Carbohydrate6.64 g2%
  • Fibre3.95 g16%
  • Soluble fibre1.12 g

Fats

  • Fat0.65 g1%
  • Saturated fat limit0.11 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.38 g
  • Omega-60.34 g4%
  • Omega-30.04 g4%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.01 g4%
  • Histidine31 mg5%
  • Isoleucine57.5 mg5%
  • Leucine101 mg4%
  • Lysine76.2 mg7%
  • Methionine + cystine37.6 mg6%
  • Phenylalanine + tyrosine160 mg19%
  • Threonine70.8 mg17%
  • Tryptophan13.7 mg7%
  • Valine76.8 mg10%

Vitamins

  • Vitamin A3.78 µg<1%
  • Vitamin B10.08 mg6%
  • Vitamin B20.16 mg8%
  • Vitamin B31.06 mg10%
  • Vitamin B50.2 mg4%
  • Vitamin B60.2 mg11%
  • Biotin0.57 µg1%
  • Folate17.8 µg8%
  • Vitamin B120 µg0%
  • Vitamin C97.8 mg150%
  • Vitamin D0 µg0%
  • Vitamin E0.25 mg3%
  • Vitamin K15.7 µg29%

Minerals

  • Calcium15.3 mg2%
  • Chromium5 µg10%
  • Copper0.12 mg7%
  • IodineNot in the source data
  • Iron0.93 mg3%
  • Magnesium24 mg6%
  • Manganese0.25 mg6%
  • Molybdenum1 µg2%
  • Phosphorus44.4 mg4%
  • Potassium317 mg9%
  • Selenium0 µg0%
  • Sodium limit2.19 mg<1% of limit
  • Zinc0.31 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific nameCapsicum annum

Source

  • TableIFCT 2017
  • Food codeG005
  • Nutrients with no valueIodine