Fresh spices · IFCT 2017

Chillies, green-3

Capsicum annum

Energy
40 kcal
Protein
2.38 g
Carbs
5.23 g
Fat
0.75 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy40.4 kcal2%

Carbohydrates

  • Carbohydrate5.23 g2%
  • Fibre5.1 g20%
  • Soluble fibre1.5 g

Fats

  • Fat0.75 g2%
  • Saturated fat limit0.13 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.42 g
  • Omega-60.37 g5%
  • Omega-30.05 g5%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.38 g5%
  • Histidine41.9 mg7%
  • Isoleucine71.2 mg6%
  • Leucine118 mg5%
  • Lysine94 mg9%
  • Methionine + cystine63.1 mg11%
  • Phenylalanine + tyrosine169 mg20%
  • Threonine87.3 mg21%
  • Tryptophan19 mg9%
  • Valine96.9 mg12%

Vitamins

  • Vitamin A13.2 µg2%
  • Vitamin B10.09 mg6%
  • Vitamin B20.11 mg6%
  • Vitamin B30.87 mg8%
  • Vitamin B50.24 mg5%
  • Vitamin B60.24 mg13%
  • Biotin0.64 µg2%
  • Folate20.4 µg9%
  • Vitamin B120 µg0%
  • Vitamin C93.6 mg144%
  • Vitamin D0 µg0%
  • Vitamin E0.26 mg3%
  • Vitamin K18.1 µg33%

Minerals

  • Calcium18 mg2%
  • Chromium4 µg8%
  • Copper0.14 mg8%
  • IodineNot in the source data
  • Iron1.25 mg4%
  • Magnesium29.9 mg8%
  • Manganese0.27 mg7%
  • Molybdenum2 µg4%
  • Phosphorus50.2 mg5%
  • Potassium317 mg9%
  • Selenium0 µg0%
  • Sodium limit2.56 mg<1% of limit
  • Zinc0.27 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific nameCapsicum annum

Source

  • TableIFCT 2017
  • Food codeG003
  • Nutrients with no valueIodine