Fresh spices · IFCT 2017

Chillies, green-1

Capsicum annum

Energy
46 kcal
Protein
2.62 g
Carbs
6.32 g
Fat
0.73 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy45.7 kcal3%

Carbohydrates

  • Carbohydrate6.32 g2%
  • Fibre4.86 g19%
  • Soluble fibre1.55 g

Fats

  • Fat0.73 g1%
  • Saturated fat limit0.13 g<1% of limit
  • Monounsaturated fat0.04 g
  • Polyunsaturated fat0.43 g
  • Omega-60.38 g5%
  • Omega-30.04 g4%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.62 g5%
  • Histidine46.4 mg8%
  • Isoleucine95.4 mg8%
  • Leucine134 mg6%
  • Lysine89.9 mg8%
  • Methionine + cystine70.5 mg12%
  • Phenylalanine + tyrosine184 mg22%
  • Threonine101 mg24%
  • Tryptophan21.5 mg10%
  • Valine116 mg15%

Vitamins

  • Vitamin A2.64 µg<1%
  • Vitamin B10.11 mg8%
  • Vitamin B20.09 mg5%
  • Vitamin B30.8 mg7%
  • Vitamin B50.19 mg4%
  • Vitamin B60.45 mg24%
  • Biotin0.5 µg1%
  • Folate25.3 µg12%
  • Vitamin B120 µg0%
  • Vitamin C79.5 mg122%
  • Vitamin D0 µg0%
  • Vitamin E0.26 mg3%
  • Vitamin K20.1 µg37%

Minerals

  • Calcium24.1 mg2%
  • Chromium6 µg12%
  • Copper0.19 mg11%
  • IodineNot in the source data
  • Iron1.46 mg5%
  • Magnesium34.7 mg9%
  • Manganese0.29 mg7%
  • Molybdenum2 µg4%
  • Phosphorus62.2 mg6%
  • Potassium431 mg12%
  • Selenium0 µg0%
  • Sodium limit3.32 mg<1% of limit
  • Zinc0.31 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific nameCapsicum annum

Source

  • TableIFCT 2017
  • Food codeG001
  • Nutrients with no valueIodine