Pan-Indian · Snack · Contains egg

Egg-white bhurji

Scrambled egg whites with vegetables

Energy
107 kcal
Protein
17 g
Fibre
1.4 g
Time
10 min

Per serving, 220 g.1 Good for snack.

One serving gives you

Nutrition facts

One serving, 220 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy107 kcal6%

Carbohydrates

  • Carbohydrate2.62 g<1%
  • Fibre1.4 g6%
  • Soluble fibre0.41 g

Fats

  • Fat3.36 g7%
  • Saturated fat limit0.6 g3% of limit
  • Monounsaturated fat1.57 g
  • Polyunsaturated fat0.91 g
  • Omega-60.89 g11%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein17 g34%
  • Histidine751 mg125%
  • Isoleucine392 mg33%
  • Leucine1,332 mg57%
  • Lysine1,383 mg128%
  • Methionine + cystine2,745 mg458%
  • Phenylalanine + tyrosine1,499 mg178%
  • Threonine1,149 mg274%
  • Tryptophan250 mg119%
  • Valine1,156 mg148%

Vitamins

  • Vitamin A33.7 µg4%
  • Vitamin B10.05 mg4%
  • Vitamin B20.25 mg13%
  • Vitamin B30.36 mg3%
  • Vitamin B52.17 mg43%
  • Vitamin B66.29 mg331%
  • BiotinNot in the source data
  • Folate24 µg11%
  • Vitamin B120.12 µg5%
  • Vitamin C45.8 mg70%
  • Vitamin D1.57 µg10%
  • Vitamin E0.58 mg8%
  • Vitamin K19.4 µg35%

Minerals

  • Calcium19.6 mg2%
  • ChromiumNot in the source data
  • Copper0.09 mg5%
  • IodineNot in the source data
  • Iron0.48 mg2%
  • Magnesium26.8 mg7%
  • Manganese0.08 mg2%
  • MolybdenumNot in the source data
  • Phosphorus38.5 mg4%
  • Potassium349 mg10%
  • Selenium31.9 µg80%
  • Sodium limit292 mg15% of limit
  • Zinc0.15 mg1%

Ingredients

Weighed raw, for one serving. Telugu name after each.

7 ingredients

  • Egg, white, raw guddu tellasona150 g
  • Capsicum, green37.5 g
  • Groundnut oil palli nune3 g
  • Tomato, ripe, local25 g
  • Chillies, green - all varieties pachi mirapakaya2 g
  • Coriander leaves kothimeera2 g
  • Iodized salt (table salt) uppu0.1 g

Method

About 10 minutes.

  1. 1

    Whisk 150 g egg white with salt.

  2. 2

    Cook the capsicum, tomato and chilli in 3 g groundnut oil for 3 minutes; add the whites and stir until set.

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